polynesian chicken

Name: Polynesian Chicken
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: Hawaiian/Polynesian
Ingredients: 2 pound(s) boneless chicken breasts; 4 ounce(s) fat-free red russian dressing; 1/2 cup(s) sugar-free apricot preserves; 1 package(s) dry onion soup mix

(1 RATING)

52 Pinches 2 Photos

Jennifer Chinn

LaVista, NE

Updated on Jun 17, 2015

This recipe came from a diabetic website. It's easy and very tasty. It's a favorite of mine.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds boneless chicken breasts
4 ounces fat-free red russian dressing
1/2 cup sugar-free apricot preserves
1 package dry onion soup mix

How To Make polynesian chicken

Step 1

Preheat the oven at 350F.

Step 2

Wash the chicken and cut into 2" pieces, and place pieces in a small casserole dish. Mix the remaining ingredients and pour 1/2 of the sauce over the chicken. Cover and bake for 20 - 25 minutes.
Step 3

Stir in the remaining sauce and bake uncovered another 20 minutes.
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