pollo guisado (mexican style)
This is something I learned to make from my sister-in-law. my family loves this dish :)
prep time
20 Min
cook time
40 Min
method
Pan Fry
yield
6-8 serving(s)
Ingredients
- 2-4 pounds chicken breast, cut into bite sized pieces
- about 4 medium tomatoes, chopped
- 4 medium potatoes, peeled and chopped
- 1 medium onion, peeled and chopped
- 1-2 clove garlic, peeled and chopped ( or use dried if you so choose)
- 1-2 - jalapeno, seeded and sliced
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- - salt and pepper to taste
- 1-2 liter chicken broth ( i use organic broth sold in liter sized cartons)
- - enough rice for your family
How To Make pollo guisado (mexican style)
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Step 1Melt butter in fry pan, add cut up chicken and saute until lightly browned. Set rice on too cook so it will be done. -
Step 2While the chicken cooks, peel and chop the potatoes, onion and garlic, dice the tomatoes. Seed and slice the jalapeno. Set ingredients aside in a bowl.
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Step 3When the chicken is ready,add the above ingredients along with the chicken broth and seasonings, let it simmer until the tomatoes are broken down and the potatoes are cooked through, this should take about 15 minutes or so depending on how much you make. Serve over the rice and enjoy :)
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Step 4Please remember that working with chili peppers can be harmful, ALWAYS wash your hands afterwards or use food safe gloves ( like the ones they use in restaurants) to protect your hands. If you don't have any gloves then wash hands thoroughly and do not touch your face (eyes, nose, etc.) for a while.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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