poached chicken fettuccini

Name: Poached Chicken Fettuccini
Prep time: 40 min
Cook time: 25 min
Yield: 6
Ingredients: 8 ounce(s) fettuccine pasta; 2 - chicken breasts; 2 cup(s) chicken broth; 1/2 cup(s) butter; 1 cup(s) mushrooms, chopped; 1 can(s) cream of mushroom soup; 8 ounce(s) cream cheese; 1 cup(s) heavy cream; 1 cup(s) parmesan cheese, shredded; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) panko crumbs; 2 tablespoon(s) butter, melted

(1 RATING)

153 Pinches 1 Photo

Lolly St John

Concord, CA

Updated on Jul 29, 2013

This recipe evolved out of a mistake. It tastes better as a mistake than the original recipe.

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prep time 40 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces fettuccine pasta
2 - chicken breasts
2 cups chicken broth
1/2 cup butter
1 cup mushrooms, chopped
1 can cream of mushroom soup
8 ounces cream cheese
1 cup heavy cream
1 cup parmesan cheese, shredded
1/2 teaspoon garlic powder
1/2 cup panko crumbs
2 tablespoons butter, melted

How To Make poached chicken fettuccini

Step 1

Poach Chicken Breasts in Chicken Stock. Bring liquid to a boil turn down heat and simmer 20 minutes or until done.

Step 2

Remove and Cool Chicken and cut into cubes
Step 3

Return Chicken Stock to a boil, add Pasta and boil 8 minutes. Strain pasta.
Step 4

Make Cream Sauce with butter, mushrooms, mushroom soup, cream cheese, heavy cream and garlic powder. Heat until cream cheese is melted.
Step 5

Add chicken and pasta
Step 6

Pour into greased 7x11 baking dish
Step 7

Mix Panko crumbs and melted butter sprinkle on pasta
Step 8

Bake 350 for 25 minutes
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