plum yum chicken
Use the best and freshest ingredients for this simple dish to really shine
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
6-10 serving(s)
Ingredients
- 2 - whole chicken breasts, skinned, boned, cut into bite size strips
- 4 tablespoons sugar
- 2 tablespoons wine vinegar
- 2 tablespoons soy sauce
- 4 tablespoons water
- 4 teaspoons cornstarch
- 1 - small onion, sliced thin and pulled apart
- 6 ounces snow peas
- 1 - zucchini, sliced thin
- 1 - carrot, coarsely grated
- 6 - large plums, pitted and quartered
- - slivers of fresh ginger to taste
How To Make plum yum chicken
-
Step 1Mix sauce up- stir together sugar, vinegar, water, soy sauce, cornstarch. Set aside
-
Step 2Preheat wok over high heat; add oil. Stir fry onion for 1 minute, add chicken and stir fry until done, about 3 minutes. Push mixture from center of wok. Stir sauce mixture and pour into center of wok. Cook and site until thick and bubbly. Add vegetables and ginger, stir fry for 2-3 minutes more. Stir in plums. Serve over rice or noodles.
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