Plum Yum Chicken

Lark Dunton


Use the best and freshest ingredients for this simple dish to really shine


★★★★★ 1 vote

20 Min
15 Min
Stove Top


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  • 2
    whole chicken breasts, skinned, boned, cut into bite size strips
  • 4 Tbsp
  • 2 Tbsp
    wine vinegar
  • 2 Tbsp
    soy sauce
  • 4 Tbsp
  • 4 tsp
  • 1
    small onion, sliced thin and pulled apart
  • 6 oz
    snow peas
  • 1
    zucchini, sliced thin
  • 1
    carrot, coarsely grated
  • 6
    large plums, pitted and quartered
  • ·
    slivers of fresh ginger to taste

How to Make Plum Yum Chicken


  1. Mix sauce up- stir together sugar, vinegar, water, soy sauce, cornstarch. Set aside
  2. Preheat wok over high heat; add oil. Stir fry onion for 1 minute, add chicken and stir fry until done, about 3 minutes. Push mixture from center of wok. Stir sauce mixture and pour into center of wok. Cook and site until thick and bubbly. Add vegetables and ginger, stir fry for 2-3 minutes more. Stir in plums. Serve over rice or noodles.

Printable Recipe Card

About Plum Yum Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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