pistachio-crusted chicken tenders

Name: PISTACHIO-CRUSTED CHICKEN TENDERS
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 16 - pieces uncooked chicken breast tenders; 1 - egg, beaten; 1/2 cup(s) pistachios, finely chopped; 1/3 cup(s) dry bread crumbs; 1/4 cup(s) minced fresh parsley; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 teaspoon(s) butter, melted

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38 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 22, 2013

Saw this recipe for fish fillets and thought I would like it better with chicken, so I have adapted it to fit my tastes. Photo: leftoverqueen.com

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

16 - pieces uncooked chicken breast tenders
1 - egg, beaten
1/2 cup pistachios, finely chopped
1/3 cup dry bread crumbs
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons butter, melted

How To Make pistachio-crusted chicken tenders

Step 1

Place the egg in a shallow bowl. Combine the pistachios, bread crumbs, parsley, salt and pepper in another shallow bowl.

Step 2

Dip the chicken tenders in the egg, then the pistachio mixture.
Step 3

Place the chicken on a baking sheet coated with cooking spray. Drizzle with butter. Bake in a preheated 425-degree oven for 20 minutes, turning once, until golden brown.
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