PINEAPPLE CHICKEN for a Crowd, (100) By Freda
By
FREDA GABLE
@cookin4me
1
Great for Church gatherings or Potlucks too. or can be Frozen with out the Peppers.
Ingredients
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50 lbschicken cut up ( i cut in strips or 1
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1 Cupsoy sauce
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1/2 Cupsalt
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1/2 Cupgranulated sugar
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2 qtflour (hard wheat) = (2 lb 4oz)
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1 Cupsoy sauce
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3 qtscanned crushed pineapple = (1 # 10 can)
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·oil . .just enoughtto fry chicken.
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·optional: 1 ea. red and green bell pepper chopped small
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·optional: 1 handfull frozen peas & carrots ,per pan
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1/2 CANpineapple, chunks ( # 10 can) aditional for garnish.
How to Make PINEAPPLE CHICKEN for a Crowd, (100) By Freda
- Preheat Oven @ 350-365 Preferred @ 365
Wash Chicken under runing water, and drain well.
Combine:
1 Cup soy, salt, and sugar.
Spread on chicken well. or toss well if in pieces. - Place Chicken in pans
(skin side up if whole pieces,)
Combine:
1 Cup Soy & Pineapple, Pour over and spread about 1 1/2 Qts over top of the chicken, in each pan.
Cover Pans, with Foil.
BAKE:
Bake Bite size pieces about 30-45 min.
Whole Pieces, Bake 1 hr to 1 1/4 hr. til tender.depending on size of Pieces.
HINT - TIP:
For additional Color add 1 each red and green Bell Peppers Cut in Small Pieces sprinkled over Pans the last 10 min of baking time,
or add 1 handfull of Frozen Peas and Carrots to each pan.
Serve over Rice. - TIP: for Your Info.
a # 10 can is an Institutional sized can. ( BIGGEST YOU CAN GET,) You can find some @ walmart.
or Costco & Sams clubs they carry # 10 cans.