pine nut and chicken pasta
Saw this recipe on a package of pine nuts and thought it sounded wonderful! I love pine nuts in just about anything! Recipe:friedas.com Photo: en.paperblog.com
prep time
20 Min
cook time
10 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 4 ounces spiral pasta
- 2 to 3 tablespoons olive oil
- 1/2 pound boneless skinless chicken breast strips
- 1 cup red bell peppers, thinly slivered
- 1 cup green bell peppers, thinly slivered
- 2 - green onions, minced
- 2 teaspoons fresh ginger, minced
- 1 clove garlic, minced
- 1/2 cup pine nuts
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice (or may use lime juice)
- - salt and pepper to taste
How To Make pine nut and chicken pasta
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Step 1In a large pot, cook the pasta according to package directions.
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Step 2In a skillet or wok, heat oil and saute chicken with bell pepper and onions for 3 minutes. Add ginger, garlic, and pine nuts. Saute 3 minutes more or until nuts are golden. Add soy and lemon or lime juice. Remove from heat.
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Step 3Drain pasta well; do not rinse. Place pasta in a large bowl. Pour chicken mixture over pasta. Add salt and pepper to taste. Toss well to coat with chicken mixture. Serve at once.
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Step 4NOTE: This recipe makes 2 to 3 main dish servings. It can be doubled or tripled to serve more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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