Pillsbury Reuben Dogs
By
Pat Duran
@kitchenChatter
1
This is a very easy recipe - it's a twist on the classic Crescent Dog, dressed up for the holiday flavorful and deliciously ready in 30 minutes.
Recipe and photo by Pillsbury.
Recipe and photo by Pillsbury.
Rating:
★★★★★ 2 votes
Comments:
Serves:
8 sandwiches
Prep:
10 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 8
- hot dogs any flavor
- 4 slice
- (1 oz. ea.) swiss cheese, each cut into 6 strips
- 8 oz
- can pillsbury refrigerated crescent dinner rolls
- 2 Tbsp
- thousand island dressing
- 1/3 c
- sauerkraut with caraway seed, drained
How to Make Pillsbury Reuben Dogs
- 1Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
Separate dough into 8 triangles; spread with dressing. - 2Spoon sauerkraut onto short end of each triangle; top with hot dog.
Wrap dough around each hot dog.
Place on ungreased cookie sheet, cheese side up.
Bake at 375^ for 12-15 minutes.
Serve with additional dressing, if desired.
