Pillsbury Reuben Dogs

Pat Duran


This is a very easy recipe - it's a twist on the classic Crescent Dog, dressed up for the holiday flavorful and deliciously ready in 30 minutes.
Recipe and photo by Pillsbury.


★★★★★ 2 votes

8 sandwiches
10 Min
20 Min


  • 8
    hot dogs any flavor
  • 4 slice
    (1 oz. ea.) swiss cheese, each cut into 6 strips
  • 8 oz
    can pillsbury refrigerated crescent dinner rolls
  • 2 Tbsp
    thousand island dressing
  • 1/3 c
    sauerkraut with caraway seed, drained

How to Make Pillsbury Reuben Dogs


  1. Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
    Separate dough into 8 triangles; spread with dressing.
  2. Spoon sauerkraut onto short end of each triangle; top with hot dog.
    Wrap dough around each hot dog.
    Place on ungreased cookie sheet, cheese side up.
    Bake at 375^ for 12-15 minutes.
    Serve with additional dressing, if desired.

Printable Recipe Card

About Pillsbury Reuben Dogs

Course/Dish: Chicken Beef Turkey Pork
Main Ingredient: Bread
Regional Style: American

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