Pillsbury Reuben Dogs

Pat Duran


This is a very easy recipe - it's a twist on the classic Crescent Dog, dressed up for the holiday flavorful and deliciously ready in 30 minutes.
Recipe and photo by Pillsbury.


★★★★★ 2 votes

8 sandwiches
10 Min
20 Min


Add to Grocery List

hot dogs any flavor
4 slice
(1 oz. ea.) swiss cheese, each cut into 6 strips
8 oz
can pillsbury refrigerated crescent dinner rolls
2 Tbsp
thousand island dressing
1/3 c
sauerkraut with caraway seed, drained

How to Make Pillsbury Reuben Dogs


  • 1Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
    Separate dough into 8 triangles; spread with dressing.
  • 2Spoon sauerkraut onto short end of each triangle; top with hot dog.
    Wrap dough around each hot dog.
    Place on ungreased cookie sheet, cheese side up.
    Bake at 375^ for 12-15 minutes.
    Serve with additional dressing, if desired.

Printable Recipe Card

About Pillsbury Reuben Dogs

Course/Dish: Chicken, Beef, Turkey, Pork
Main Ingredient: Bread
Regional Style: American

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