Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
Separate dough into 8 triangles; spread with dressing.
Spoon sauerkraut onto short end of each triangle; top with hot dog.
Wrap dough around each hot dog.
Place on ungreased cookie sheet, cheese side up.
Bake at 375^ for 12-15 minutes.
Serve with additional dressing, if desired.
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