pillsbury reuben dogs

Name: Pillsbury Reuben Dogs
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 - hot dogs any flavor; 4 slice(s) (1 oz. ea.) swiss cheese, each cut into 6 strips; 8 ounce(s) can pillsbury refrigerated crescent dinner rolls; 2 tablespoon(s) thousand island dressing; 1/3 cup(s) sauerkraut with caraway seed, drained

(2 RATINGS)

99 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Feb 16, 2012

This is a very easy recipe - it's a twist on the classic Crescent Dog, dressed up for the holiday flavorful and deliciously ready in 30 minutes. Recipe and photo by Pillsbury.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 8 sandwiches

Ingredients

8 - hot dogs any flavor
4 slices (1 oz. ea.) swiss cheese, each cut into 6 strips
8 ounces can pillsbury refrigerated crescent dinner rolls
2 tablespoons thousand island dressing
1/3 cup sauerkraut with caraway seed, drained

How To Make pillsbury reuben dogs

Step 1

Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit. Separate dough into 8 triangles; spread with dressing.

Step 2

Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake at 375^ for 12-15 minutes. Serve with additional dressing, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes