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pie iron beer chicken sandwich

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

easy to do with pie iron over the fire.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method No-Cook or Other

Ingredients For pie iron beer chicken sandwich

  • 4
    chicken breast filets (boneless)
  • 4
    button mushroom,sliced
  • salt and pepper,to taste
  • 1 Tbsp
    mustard
  • 1 can
    beer,your choice

How To Make pie iron beer chicken sandwich

  • 1
    Dry each chicken breast,sprinkel chicken with salt&pepper. Rub a little mustard on each chicken breast.
  • 2
    In the pie iron spash a little beer,add a sliced mushroom top with checken breast,add a slice of mushroom. Close pie iron.Cook over or in coals till cooked through. Abought 20-30 min. Open pie iron serve on a bun...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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