Pie Iron Beer chicken sandwich

Bob Wakeman


easy to do with pie iron over the fire.


★★★★★ 1 vote

5 Min
30 Min
No-Cook or Other


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  • 4
    chicken breast filets (boneless)
  • 4
    button mushroom,sliced
  • ·
    salt and pepper,to taste
  • 1 Tbsp
  • 1 can(s)
    beer,your choice

How to Make Pie Iron Beer chicken sandwich


  1. Dry each chicken breast,sprinkel chicken with salt&pepper. Rub a little mustard on each chicken breast.
  2. In the pie iron spash a little beer,add a sliced mushroom top with checken breast,add a slice of mushroom. Close pie iron.Cook over or in coals till cooked through. Abought 20-30 min. Open pie iron serve on a bun...

Printable Recipe Card

About Pie Iron Beer chicken sandwich

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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