Pickels Chicken Fiesta Casserola

1
Amber Pickél

By
@Lookatchagawkin

Really wanted a healthy 7 layer bean dip but decided to add shredded chicken and make it a meal :) It's delish! Super easy to make!

Rating:

★★★★★ 2 votes

Comments:
Serves:
20
Prep:
30 Min

Ingredients

Add to Grocery List

  • 2 can(s)
    refried beans
  • 1 lb
    chicken breasts, boneless and skinless
  • 1 can(s)
    chopped tomatoes, onions and green chilies
  • 1 jar(s)
    medium salsa
  • 2
    avacadoes and guacolome seasioning pack mixed
  • 1 c
    low fat sour cream
  • 2 pkg
    taco seasoning mix
  • 2 c
    low fat mexican shredded cheese
  • 1/2
    shredded lettuce
  • 1
    chopped tomatoe
  • 1/2 can(s)
    sliced black olives
  • 1/2 can(s)
    pickled jalapeno
  • 2 pkg
    tortilla chips

How to Make Pickels Chicken Fiesta Casserola

Step-by-Step

  1. 2 cans re-fried beans heated up in a skillet then smeared on the bottom of the dish
  2. chicken breast boiled in 1 cup of water and taco seasoning pack then shredded with the blender smeared on the beans
  3. 1 jar medium salsa and 1 can chopped tomatoes,onions and green chilies on the chicken
  4. guacamole on the salsa
  5. 1 cup sour cream blended with taco seasoning pack smeared on the guacamole
  6. 2 cups low fat Mexican shredded cheese on the sour cream
  7. then shredded lettuce, tomatoes, black olives and jalapenos
  8. refrigerated then served on TORTILLA CHIPS

Printable Recipe Card

About Pickels Chicken Fiesta Casserola

Course/Dish: Chicken, Dips
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Bean, #layer




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