Phoney Balone abalone
By
kathleen ralston
@innerlife
1
My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from a newspaper clipping many years ago.
Ingredients
-
·4 boneless, skinless chicken breasts
-
·1 8 oz bottle of clam juice
-
·1/2 tsp salt, or to taste
-
·1/4 tsp pepper, or to taste
-
·1 beaten egg
-
·8 oz ritz crackers, crushed
-
·2 tbs butter
-
·2 tbs oil
How to Make Phoney Balone abalone
- Pound the chicken breasts flat.
- Marinate the chicken in the clam juice for 36 hours.
- Add salt and pepper to the Ritz crackers.
- Dip the chicken in the egg and then roll in the crumbs.
- Saute the chicken in equal amounts of butter and oil until done and golden brown.
- Serve with lemon wedges and tartar sauce.
