Phoney Balone abalone
How to Make Phoney Balone abalone
- Pound the chicken breasts flat.
- Marinate the chicken in the clam juice for 36 hours.
- Add salt and pepper to the Ritz crackers.
- Dip the chicken in the egg and then roll in the crumbs.
- Saute the chicken in equal amounts of butter and oil until done and golden brown.
- Serve with lemon wedges and tartar sauce.