Phoney Balone abalone
How to Make Phoney Balone abalone
- 1Pound the chicken breasts flat.
- 2Marinate the chicken in the clam juice for 36 hours.
- 3Add salt and pepper to the Ritz crackers.
- 4Dip the chicken in the egg and then roll in the crumbs.
- 5Saute the chicken in equal amounts of butter and oil until done and golden brown.
- 6Serve with lemon wedges and tartar sauce.