Phoney Balone abalone

Phoney Balone Abalone

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kathleen ralston

By
@innerlife

My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from a newspaper clipping many years ago.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
30 Min

Ingredients

  • ·
    4 boneless, skinless chicken breasts
  • ·
    1 8 oz bottle of clam juice
  • ·
    1/2 tsp salt, or to taste
  • ·
    1/4 tsp pepper, or to taste
  • ·
    1 beaten egg
  • ·
    8 oz ritz crackers, crushed
  • ·
    2 tbs butter
  • ·
    2 tbs oil

How to Make Phoney Balone abalone

Step-by-Step

  1. Pound the chicken breasts flat.
  2. Marinate the chicken in the clam juice for 36 hours.
  3. Add salt and pepper to the Ritz crackers.
  4. Dip the chicken in the egg and then roll in the crumbs.
  5. Saute the chicken in equal amounts of butter and oil until done and golden brown.
  6. Serve with lemon wedges and tartar sauce.

Printable Recipe Card

About Phoney Balone abalone

Course/Dish: Chicken
Other Tag: Healthy



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