Phoney Balone abalone
By
kathleen ralston
@innerlife
1
My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from a newspaper clipping many years ago.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 8 oz bottle of clam juice
- 1/2 tsp salt, or to taste
- 1/4 tsp pepper, or to taste
- 1 beaten egg
- 8 oz ritz crackers, crushed
- 2 tbs butter
- 2 tbs oil
How to Make Phoney Balone abalone
- 1Pound the chicken breasts flat.
- 2Marinate the chicken in the clam juice for 36 hours.
- 3Add salt and pepper to the Ritz crackers.
- 4Dip the chicken in the egg and then roll in the crumbs.
- 5Saute the chicken in equal amounts of butter and oil until done and golden brown.
- 6Serve with lemon wedges and tartar sauce.
