Real Recipes From Real Home Cooks ®

phoney balone abalone

(1 rating)
Recipe by
kathleen ralston
Sacramento, CA

My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from a newspaper clipping many years ago.

(1 rating)
prep time 1 Hr
cook time 30 Min

Ingredients For phoney balone abalone

  • 4 boneless, skinless chicken breasts
  • 1 8 oz bottle of clam juice
  • 1/2 tsp salt, or to taste
  • 1/4 tsp pepper, or to taste
  • 1 beaten egg
  • 8 oz ritz crackers, crushed
  • 2 tbs butter
  • 2 tbs oil

How To Make phoney balone abalone

  • 1
    Pound the chicken breasts flat.
  • 2
    Marinate the chicken in the clam juice for 36 hours.
  • 3
    Add salt and pepper to the Ritz crackers.
  • 4
    Dip the chicken in the egg and then roll in the crumbs.
  • 5
    Saute the chicken in equal amounts of butter and oil until done and golden brown.
  • 6
    Serve with lemon wedges and tartar sauce.

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