phoney balone abalone
(1 RATING)
My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from a newspaper clipping many years ago.
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prep time
1 Hr
cook time
30 Min
method
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yield
Ingredients
- - 4 boneless, skinless chicken breasts
- - 1 8 oz bottle of clam juice
- - 1/2 tsp salt, or to taste
- - 1/4 tsp pepper, or to taste
- - 1 beaten egg
- - 8 oz ritz crackers, crushed
- - 2 tbs butter
- - 2 tbs oil
How To Make phoney balone abalone
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Step 1Pound the chicken breasts flat.
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Step 2Marinate the chicken in the clam juice for 36 hours.
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Step 3Add salt and pepper to the Ritz crackers.
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Step 4Dip the chicken in the egg and then roll in the crumbs.
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Step 5Saute the chicken in equal amounts of butter and oil until done and golden brown.
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Step 6Serve with lemon wedges and tartar sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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