philodough chicken cups
Yummy and easy kids can help make them.
No Image
prep time
35 Min
cook time
20 Min
method
Bake
yield
20 serving(s)
Ingredients
- 1/4 cup mayonnaise
- 1 medium roma tomato chopped
- 1/2 small onion minced
- 2 teaspoons dill pickle relish
- 1/2 cup shredded cheddar cheese
- 1 small chicken breast, cooked, cooled and shredded
- 1 bunch cherry tomatoes for garnish
- 2 packages prepared philpdough cups from the freezer section.
How To Make philodough chicken cups
-
Step 1Boil chicken breast and set aside to cool. Once cooled, shred fine and chop. -
Step 2In a medium size bowl add mayo, chopped tomatoes, diced onion, pickles, and chicken once the chicken is chopped.
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Step 3Fill the philodough cups and top with cheese and bake at 350 for 20 minutes until cheese is melted and cups are brown.
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Step 4Top cups with half a cherry tomato and a parsley sprig if desired. You can use your childs favorite toppings as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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