Real Recipes From Real Home Cooks ®

philodough chicken cups

(1 rating)
Recipe by
Mary Stroud
Ada, OK

Yummy and easy kids can help make them.

(1 rating)
yield 20 serving(s)
prep time 35 Min
cook time 20 Min
method Bake

Ingredients For philodough chicken cups

  • 1/4 c
  • 1 md
    roma tomato chopped
  • 1/2 sm
    onion minced
  • 2 tsp
    dill pickle relish
  • 1/2 c
    shredded cheddar cheese
  • 1 sm
    chicken breast, cooked, cooled and shredded
  • 1 bunch
    cherry tomatoes for garnish
  • 2 pkg
    prepared philpdough cups from the freezer section.

How To Make philodough chicken cups

  • 1
    Boil chicken breast and set aside to cool. Once cooled, shred fine and chop.
  • 2
    In a medium size bowl add mayo, chopped tomatoes, diced onion, pickles, and chicken once the chicken is chopped.
  • 3
    Fill the philodough cups and top with cheese and bake at 350 for 20 minutes until cheese is melted and cups are brown.
  • 4
    Top cups with half a cherry tomato and a parsley sprig if desired. You can use your childs favorite toppings as well.

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