philodough chicken cups

★★★★★ 1
a recipe by
Mary Stroud
Ada, OK

Yummy and easy kids can help make them.

★★★★★ 1
serves 20
prep time 35 Min
cook time 20 Min
method Bake

Ingredients For philodough chicken cups

  • 1/4 c
  • 1 md
    roma tomato chopped
  • 1/2 sm
    onion minced
  • 2 tsp
    dill pickle relish
  • 1/2 c
    shredded cheddar cheese
  • 1 sm
    chicken breast, cooked, cooled and shredded
  • 1 bunch
    cherry tomatoes for garnish
  • 2 pkg
    prepared philpdough cups from the freezer section.

How To Make philodough chicken cups

  • 1
    Boil chicken breast and set aside to cool. Once cooled, shred fine and chop.
  • 2
    In a medium size bowl add mayo, chopped tomatoes, diced onion, pickles, and chicken once the chicken is chopped.
  • 3
    Fill the philodough cups and top with cheese and bake at 350 for 20 minutes until cheese is melted and cups are brown.
  • 4
    Top cups with half a cherry tomato and a parsley sprig if desired. You can use your childs favorite toppings as well.

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