Philodough Chicken Cups
Rating:
★★★★★ 1 vote
Serves:
20
Prep:
35 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1/4 c
- mayonnaise
- 1 medium
- roma tomato chopped
- 1/2 small
- onion minced
- 2 tsp
- dill pickle relish
- 1/2 c
- shredded cheddar cheese
- 1 small
- chicken breast, cooked, cooled and shredded
- 1 bunch
- cherry tomatoes for garnish
- 2 pkg
- prepared philpdough cups from the freezer section.
How to Make Philodough Chicken Cups
- 1Boil chicken breast and set aside to cool. Once cooled, shred fine and chop.
- 2In a medium size bowl add mayo, chopped tomatoes, diced onion, pickles, and chicken once the chicken is chopped.
- 3Fill the philodough cups and top with cheese and bake at 350 for 20 minutes until cheese is melted and cups are brown.
- 4Top cups with half a cherry tomato and a parsley sprig if desired. You can use your childs favorite toppings as well.
About Philodough Chicken Cups
Course/Dish: Chicken, Other Snacks
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
