Philodough Chicken Cups
★★★★★ 1 vote5
1 mediumroma tomato chopped
1/2 smallonion minced
2 tspdill pickle relish
1/2 cshredded cheddar cheese
1 smallchicken breast, cooked, cooled and shredded
1 bunchcherry tomatoes for garnish
2 pkgprepared philpdough cups from the freezer section.
How to Make Philodough Chicken Cups
- In a medium size bowl add mayo, chopped tomatoes, diced onion, pickles, and chicken once the chicken is chopped.
- Fill the philodough cups and top with cheese and bake at 350 for 20 minutes until cheese is melted and cups are brown.
- Top cups with half a cherry tomato and a parsley sprig if desired. You can use your childs favorite toppings as well.