Philodough Chicken Cups
★★★★★ 1 vote5
Ingredients
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1/4 cmayonnaise
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1 mediumroma tomato chopped
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1/2 smallonion minced
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2 tspdill pickle relish
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1/2 cshredded cheddar cheese
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1 smallchicken breast, cooked, cooled and shredded
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1 bunchcherry tomatoes for garnish
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2 pkgprepared philpdough cups from the freezer section.
How to Make Philodough Chicken Cups
- In a medium size bowl add mayo, chopped tomatoes, diced onion, pickles, and chicken once the chicken is chopped.
- Fill the philodough cups and top with cheese and bake at 350 for 20 minutes until cheese is melted and cups are brown.
- Top cups with half a cherry tomato and a parsley sprig if desired. You can use your childs favorite toppings as well.