Philodough Chicken Cups

Name: Philodough Chicken Cups
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 20
Cuisine: American
Ingredients: 1/4 c mayonnaise; 1 medium roma tomato chopped; 1/2 small onion minced; 2 tsp dill pickle relish; 1/2 c shredded cheddar cheese; 1 small chicken breast, cooked, cooled and shredded; 1 bunch cherry tomatoes for garnish; 2 pkg prepared philpdough cups from the freezer section.

By Mary Stroud
@Mary_Stroud

Yummy and easy kids can help make them.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

35 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/4 c

mayonnaise
1 medium

roma tomato chopped
1/2 small

onion minced
2 tsp

dill pickle relish
1/2 c

shredded cheddar cheese
1 small

chicken breast, cooked, cooled and shredded
1 bunch

cherry tomatoes for garnish
2 pkg

prepared philpdough cups from the freezer section.
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How to Make Philodough Chicken Cups

Step-by-Step

Boil chicken breast and set aside to cool. Once cooled, shred fine and chop.
In a medium size bowl add mayo, chopped tomatoes, diced onion, pickles, and chicken once the chicken is chopped.
Fill the philodough cups and top with cheese and bake at 350 for 20 minutes until cheese is melted and cups are brown.
Top cups with half a cherry tomato and a parsley sprig if desired. You can use your childs favorite toppings as well.