Philodough Chicken Cups

Mary Stroud


Yummy and easy kids can help make them.


★★★★★ 1 vote

35 Min
20 Min


  • 1/4 c
  • 1 medium
    roma tomato chopped
  • 1/2 small
    onion minced
  • 2 tsp
    dill pickle relish
  • 1/2 c
    shredded cheddar cheese
  • 1 small
    chicken breast, cooked, cooled and shredded
  • 1 bunch
    cherry tomatoes for garnish
  • 2 pkg
    prepared philpdough cups from the freezer section.

How to Make Philodough Chicken Cups


  1. Boil chicken breast and set aside to cool. Once cooled, shred fine and chop.
  2. In a medium size bowl add mayo, chopped tomatoes, diced onion, pickles, and chicken once the chicken is chopped.
  3. Fill the philodough cups and top with cheese and bake at 350 for 20 minutes until cheese is melted and cups are brown.
  4. Top cups with half a cherry tomato and a parsley sprig if desired. You can use your childs favorite toppings as well.

Printable Recipe Card

About Philodough Chicken Cups

Course/Dish: Chicken Other Snacks
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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