prepared philpdough cups from the freezer section.
How To Make philodough chicken cups
Boil chicken breast and set aside to cool. Once cooled, shred fine and chop.
In a medium size bowl add mayo, chopped tomatoes, diced onion, pickles, and chicken once the chicken is chopped.
Fill the philodough cups and top with cheese and bake at 350 for 20 minutes until cheese is melted and cups are brown.
Top cups with half a cherry tomato and a parsley sprig if desired. You can use your childs favorite toppings as well.
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