Philippines - Chicken Binakol

Philippines - Chicken Binakol Recipe

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Baby Kato


This recipe has been posted for play in CQ3 - Philippines. Found at website:

This is a native dish from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives this dish it's flavorful and unique taste that you are sure to enjoy.

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2 - 3
15 Min
30 Min
Stove Top


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1 tablespoon canola oil
3 cloves garlic, chopped
1 medium red onion, finely chopped
2 medium tomatoes, cut into wedges
1 tablespoon crushed ginger
1 cup chinese cabbage (pechay), sliced
1 pound chicken, cut into pieces
2 pcs young coconut (juice & meat)
1 tablespoon fish sauce (patis)
salt to taste
1 cup of water

How to Make Philippines - Chicken Binakol


  • 1Boil chicken slices in 1 cup of water until the water just dries up (this will lock-in the chicken's flavor).
  • 2Add canola oil and saute with ginger, garlic, onions and tomatoes.
  • 3Add Chinese cabbage, coconut juice and meat, simmer for about 15 minutes.
  • 4Add fish sauce and/or salt to taste.

Printable Recipe Card

About Philippines - Chicken Binakol

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino

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