philippines - chicken binakol
This recipe has been posted for play in CQ3 - Philippines. Found at website: http://allrecipes.asia/recipe/9579/chicken-binakol.aspx?o_is=Hub_TopRecipe_1 This is a native dish from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives this dish it's flavorful and unique taste that you are sure to enjoy.
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
2 - 3
Ingredients
- - 1 tablespoon canola oil
- - 3 cloves garlic, chopped
- - 1 medium red onion, finely chopped
- - 2 medium tomatoes, cut into wedges
- - 1 tablespoon crushed ginger
- - 1 cup chinese cabbage (pechay), sliced
- - 1 pound chicken, cut into pieces
- - 2 pcs young coconut (juice & meat)
- - 1 tablespoon fish sauce (patis)
- - salt to taste
- - 1 cup of water
How To Make philippines - chicken binakol
-
Step 1Boil chicken slices in 1 cup of water until the water just dries up (this will lock-in the chicken's flavor).
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Step 2Add canola oil and saute with ginger, garlic, onions and tomatoes.
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Step 3Add Chinese cabbage, coconut juice and meat, simmer for about 15 minutes.
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Step 4Add fish sauce and/or salt to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Ingredient:
Chicken
Method:
Stove Top
Culture:
Filipino
Keyword:
#Philippine Chicken
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