Pesto Chicken Thighs

Mikekey *


Serve with your favorite pasta, or just a green salad and crusty bread.


☆☆☆☆☆ 0 votes

1 Hr 10 Min
45 Min


How to Make Pesto Chicken Thighs


  1. Rinse chicken and pat dry. Season with salt and pepper.
  2. In a large bowl, combine oil and pesto and toss thighs to cover. Cover with plastic wrap and refrigerate for at least an hour.
  3. Preheat oven to 375F. Lightly coat an oblong baking dish with nonstick cooking spray. Place thighs in baking dish, skin side down.
  4. Bake 25 minutes. Turn chicken over and then bake another 10-15 minutes, or until cooked through.

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About Pesto Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #pesto #thighs

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