peanut-crusted chicken skewers with dipping sauce

Name: Peanut-Crusted Chicken Skewers with Dipping Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) roasted peanuts, salted; 1/2 cup(s) panko bread crumbs; 1/4 cup(s) fresh cilantro, chopped; salt & pepper to taste; 2 8-oz. boneless, skinless chicken breasts, cut crosswise into 24 thin strips; 3 tablespoon(s) vegetable oil; 1/2 cup(s) mayonnaise; 1-2 teaspoon(s) asian chili-garlic sauce

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 4, 2021

Serve as an appetizer or light meal. If you don't want a spicy sauce, feel free to use Asian sweet chili sauce with the mayo.

Rate

No Image

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3/4 cup roasted peanuts, salted
1/2 cup panko bread crumbs
1/4 cup fresh cilantro, chopped
salt & pepper to taste
2 8-oz. boneless, skinless chicken breasts, cut crosswise into 24 thin strips
3 tablespoons vegetable oil
1/2 cup mayonnaise
1-2 teaspoon asian chili-garlic sauce

How To Make peanut-crusted chicken skewers with dipping sauce

Step 1

In a shallow dish, combine the peanuts, bread crumbs, cilantro and 1/2 tsp salt & pepper.

Step 2

Soak wooden skewers in water to prevent burning. Thread each chicken strip onto a skewer and then coat each strip in peanut mixture pressing gently to help the coating adhere.
Step 3

Heat the oil in a large nonstick skillet over medium-high heat. Cook in batches until golden brown - approx. 2-3 minutes per side. Add more oil as needed. Transfer cooked chicken to a plate.
Step 4

In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve as a dipping sauce for the chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes