peanut chicken in pineapple boats
I've made this recipe 2 X now. Once when we first were married,then years later when I stumbled apon it again. I pulled out my CHICKEN recipe book tonight, and noticed a bookmark. Opened it up and discovered this recipe once AGAIN! A dish I thought tasted of India. The curry,peanut butter,and grapes make up this fresh tasting salad.
prep time
25 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 2 - chicken breasts, boneless and skinless,cut into bite sized pieces
- 2 - celery stalks,diced
- 8 ounces fresh green seedless grapes
- 1/3 cup smooth peanut butter
- 1 can 20 oz. pineapple tidbits,drained
- FOR THE DRESSING
- 1/3 cup peanut butter, creamy
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 1 clove garlic,finely diced
- 1 teaspoon curry powder
- 1 tablespoon apricot preserves
- - salt and pepper
How To Make peanut chicken in pineapple boats
-
Step 1Cook chicken in a nonstick skilet on med-high heat until no longer pink. Set aside. Combined Pineapple,chicken,celery and grapes in a bowl.
-
Step 2Put all dressing ingredients into another bowl and mix with a wooden spoon or wisk until evenly blended. Season with salt & Pepper. (The dressing will be thick until thinned by the juices from the pineapple.)
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Step 3Add the dressing to the chicken mix.Fold together gently,but thoroughly. Sprinkle salted,coarsly chopped peanuts over the top before serving! You may hollow out a pineapple 1/2 or just serve it out of the bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Salads
Category:
Other Salads
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#nutty
Keyword:
#saucy
Keyword:
#fruity
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