Peachy Raspberry Chicken

Peachy Raspberry Chicken Recipe

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Penny Hall


great served with snow peas or sugar snap peas.


★★★★★ 1 vote

20 Min
15 Min


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    ingredients listed with recipe

How to Make Peachy Raspberry Chicken


  1. Ingredients
    1/2 cup fresh or frozen raspberries
    1 small peach, peeled, sliced
    2 1/2 tablespoons raspberry vinegar
    2 tablespoons honey
    1/4 cup all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    4 boneless, skinless chicken-breast halves (about 4 ounces each)
    1 tablespoon vegetable oil
  2. Combine raspberries, peach, raspberry vinegar and honey in a blender. Process for 1 minute. Pour into a small saucepan.
    Cook over medium heat, stirring frequently, just until heated through; keep warm. Reduce the heat to low.
    Combine flour, salt and black pepper in a shallow bowl. Coat chicken with mixture.
    Cook chicken in vegetable oil in a large skillet over medium heat, turning once, until cooked through, 12 to 14 minutes.
    Spoon small portions of raspberry sauce on each of 4 individual serving plates. Top with the chicken. Drizzle with the remaining raspberry sauce.

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About Peachy Raspberry Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy

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