Peachy Pork Stir Fry- goes Mexican

Pat Duran


I have had this quick and easy recipe for quite some time -so delicious- this will soon become your family stand by. Recipe works well with any seafood or other meats. Even Spam and Bologna .

★★★★★ 2 votes
4 servings
20 Min
25 Min


1 lb
boneless pork, cut in bite size pieces
1 Tbsp
taco seasoning, more or less
2 Tbsp
vegetable oil
8 oz
bottle chunky-style salsa
1 small
red bell pepper, cut in thin strips
1/3 c
peach preserves
1/4 c
pineapple juice , apple cider , orange juice or water
4 c
cooked rice(i like jasmine)
1 Tbsp
chopped chives
1/8 tsp
sesame seeds


1Place pork pieces in a bowl; sprinkle taco mix over and toss well to coat all- use a little more if you like.Spray skillet with non-stick spray- then heat oil in a large skillet; over medium-high heat add pork pieces and cook to brown, stirring occasionally.
Add salsa, pepper slices, juice and preserves to pan, lower heat. Cover and simmer for 10-15 minutes. Serve over prepared rice.
sprinle with chives and sesame.

About Peachy Pork Stir Fry- goes Mexican

Course/Dish: Chicken, Fish, Beef, Turkey, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy