Peachy Pork Stir Fry- goes Mexican

1
Pat Duran

By
@kitchenChatter

I have had this quick and easy recipe for quite some time -so delicious- this will soon become your family stand by. Recipe works well with any seafood or other meats. Even Spam and Bologna .

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
25 Min
Method:
Stir-Fry

Ingredients

  • 1 lb
    boneless pork, cut in bite size pieces
  • 1 Tbsp
    taco seasoning, more or less
  • 2 Tbsp
    vegetable oil
  • 8 oz
    bottle chunky-style salsa
  • 1 small
    red bell pepper, cut in thin strips
  • 1/3 c
    peach preserves
  • 1/4 c
    pineapple juice , apple cider , orange juice or water
  • 4 c
    cooked rice(i like jasmine)
  • 1 Tbsp
    chopped chives
  • 1/8 tsp
    sesame seeds

How to Make Peachy Pork Stir Fry- goes Mexican

Step-by-Step

  1. Place pork pieces in a bowl; sprinkle taco mix over and toss well to coat all- use a little more if you like. Spray large skillet with non-stick spray- then heat oil in the skillet; over medium-high heat add pork pieces and cook to brown, stirring occasionally.
    Add salsa, pepper slices, juice and preserves to pan, lower heat. Cover and simmer for 10-15 minutes. Serve over prepared rice.
    sprinle with chives and sesame.

Printable Recipe Card

About Peachy Pork Stir Fry- goes Mexican

Course/Dish: Chicken Fish Beef Turkey Pork
Main Ingredient: Pork
Regional Style: American



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