Peach Mango BBQ Sauce

9
Nor Mac

By
@Adashofloverecipepage

Peaches are in season. I have an over abundance of peaches that I need to use up. This is a barbecue sauce I came up with. It is sweet tangy and a little spicy. We really enjoyed this on chicken. It is sweet, tangy, and little spicy. The sauce works really well on chicken, and I believe it would work really well on pork too.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3 cups Sauce
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 2 1/4 c
    peeled chopped peaches ( about 3)
  • 1 c
    mango juice
  • 3/4 c
    yellow mustard
  • 4 Tbsp
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1 tsp
    chili powder
  • 3/4 tsp
    smoked paprika or regular
  • 1 tsp
    worcestershire sauce
  • 1/2 c
    honey
  • 1/4 c
    ketchup regular or gluten free
  • 1 Tbsp
    molasses
  • 2 clove
    garlic
  • 1/2 c
    chopped onion
  • 1 Tbsp
    chop jalapeño pepper fresh or jarred ( optional)
  • 8
    skinless chicken thighs, breast, or legs
  • OPTIONAL

  • 2
    peaches peeled with pit removed.

How to Make Peach Mango BBQ Sauce

Step-by-Step

  1. Take a half cup of chopped peaches and set them aside. Place remaing peaches in a food processor. add the mango juice and pulse until it is smooth .
  2. set stove to medium-high heat. in a large sauce pan add the peach mango mixture. add in the half cup of reserve peaches.
  3. Add in all of the ingredients except for the garlic onion and jalapeño. pepper. Stir while it is cooking. Reduce heat to medium.
  4. Sauté the onion in a pan with about a tablespoon of olive oil. Cook until translucent. add the onion into the sauce. Into the pan add some more olive oil and cooked chopped garlic just until lightly golden. about 1 min. Add the garlic to the sauce.
  5. Add the chopped pepper directly to the sauce and stir well to combine.
  6. Bring sauce back up to a boil. Continue to cook reducing heat to medium low. stir occasionally until it mixture boils down and is thickened. This step should take about 30 to 40 minutes. Remove from heat and let cool. It will thicken even more after it cools. Keep refrigerated 1-2 weeks. Use it to baste grilled chicken or you may use it it to baste pork ribs.
  7. Bake chicken , or Grill chicken. Baste with sauce while cooking. coating each side of chicken twice. I grilled mine. I like the nice char on my chicken.
  8. Each cut of chicken differs in cooking time. Cook chicken Until meat is not pink is in the center before serving. Grill time approximately 30 minutes for thighs. Picture shown served with grilled peaches. Simply cut peaches in half remove pit. Cook on grill until slightly tender.

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