PASTA WITH SAUSAGE AND BROCCOLI

1
Ellen Bales

By
@Starwriter

Very versatile meal. You can experiment with different types of sausage and different types of pasta. Original recipe calls for chicken sausage, but I prefer beef sausage. Any kind of pasta would be a good choice. Enjoy!
Recipe & photo: realsimple.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
20 Min

Ingredients

  • 12 oz
    rigatoni pasta, uncooked, or whatever pasta you prefer
  • 1 Tbsp
    olive oil
  • 1 medium
    onion, sliced
  • 6 oz
    fully cooked smoked sausage links, sliced (use whatever sausage you prefer)
  • 1 small
    bunch broccoli florets, with stems sliced
  • 1 3/4 c
    water
  • 1/4 c
    grated parmesan cheese

How to Make PASTA WITH SAUSAGE AND BROCCOLI

Step-by-Step

  1. Cook pasta according to package directions; drain and return to pot.
  2. In a large skillet, heat olive oil over medium-high heat. Cook the onion, stirring frequently, until it begins to soften, 2 to 3 minutes. Add the sausage and cook, tossing, until browned.
  3. Add the broccoli and 1-3/4 cup water to the skillet and simmer, covered, until the broccoli is tender, 5 to 6 minutes.
  4. Add the sausage mixture and Parmesan to the pasta and toss to combine. Serve hot.

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About PASTA WITH SAUSAGE AND BROCCOLI




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