Parmigiano Panko Herb Encrusted Chicken Breasts

4
Angela Pietrantonio

By
@mrsjoepie

A very healthy way to have fried chicken! I grated fresh parmigiano cheese, excellent!

Recipe Source ~ www.bellalimento.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min

Ingredients

6
boneless, skinless chicken breasts
olive oil
1 c
panko bread crumbs
1 c
grated parmigiano reggiano
2 Tbsp
dried basil
salt & pepper

How to Make Parmigiano Panko Herb Encrusted Chicken Breasts

Step-by-Step

  • 1Trim fat from chicken breasts.
    Pound chicken breasts to about 1/4 inch thick.
  • 2Heat olive oil in skillet or electric fry skillet, enough to fry chicken (just enough to coat bottom of pan).

    In medium bowl, add panko crumbs, Parmigiano, basil and season with salt and pepper to taste. Press chicken into mixture and coat on both sides, shaking off excess.
  • 3Place chicken into frying pan and cook about 8 minutes each side or until cooked through.

    12 points per serving

Printable Recipe Card

About Parmigiano Panko Herb Encrusted Chicken Breasts

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy