parmesan chicken breast roll ups
I got the idea for this from another cook here, I just did it completely different!!
prep time
8 Hr 10 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 6 - chicken breasts, boneless and skinless
- 8 cups salt water (for brine)
- - montreal
- - italian seasoning
- 12 slices dried bread for crumbs
- 1/4 cup parmesan cheese
- 1 tablespoon salt
How To Make parmesan chicken breast roll ups
-
Step 1Brine chicken breasts in salt water for at least 8 hours. The longer the better! pound out to flatten, sprinkle with montreal and italian and roll, use toothpicks to hold closed. whirl bread slices, parmesan cheese & salt in the food processor, roll the chicken in it and place on a greased 9x13 pan. Cook for 30-45 minutes at 400. until juices run clear. Serve with chicken gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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