Parmesan chicken breast roll ups

Candi Hummer


I got the idea for this from another cook here, I just did it completely different!!


★★★★★ 3 votes

8 Hr 10 Min
45 Min


  • 6
    chicken breasts, boneless and skinless
  • 8 c
    salt water (for brine)
  • ·
  • ·
    italian seasoning
  • 12 slice
    dried bread for crumbs
  • 1/4 c
    parmesan cheese
  • 1 Tbsp

How to Make Parmesan chicken breast roll ups


  1. Brine chicken breasts in salt water for at least 8 hours. The longer the better!
    pound out to flatten, sprinkle with montreal and italian and roll, use toothpicks to hold closed.
    whirl bread slices, parmesan cheese & salt in the food processor, roll the chicken in it and place on a greased 9x13 pan.
    Cook for 30-45 minutes at 400. until juices run clear.
    Serve with chicken gravy.

Printable Recipe Card

About Parmesan chicken breast roll ups

Course/Dish: Chicken

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