Real Recipes From Real Home Cooks ®

parmesan chicken breast roll ups

(3 ratings)
Recipe by
Candi Hummer
Silver Springs, NV

I got the idea for this from another cook here, I just did it completely different!!

(3 ratings)
yield 6 serving(s)
prep time 8 Hr 10 Min
cook time 45 Min

Ingredients For parmesan chicken breast roll ups

  • 6
    chicken breasts, boneless and skinless
  • 8 c
    salt water (for brine)
  • montreal
  • italian seasoning
  • 12 slice
    dried bread for crumbs
  • 1/4 c
    parmesan cheese
  • 1 Tbsp

How To Make parmesan chicken breast roll ups

  • 1
    Brine chicken breasts in salt water for at least 8 hours. The longer the better! pound out to flatten, sprinkle with montreal and italian and roll, use toothpicks to hold closed. whirl bread slices, parmesan cheese & salt in the food processor, roll the chicken in it and place on a greased 9x13 pan. Cook for 30-45 minutes at 400. until juices run clear. Serve with chicken gravy.

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