Paprika Cream Chicken & Penne

Cassie *


This is a quick delicious dish that my kids just love..I make 1 1/2 times the's so good.

I hope you enjoy this tasty will be asked to make it again..

This is good served over rice also.

My pictures.


★★★★★ 3 votes

15 Min
15 Min


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  • 6
    skinless, boneless chicken breasts. --i used 3 breasts and cut them in half
  • 6 Tbsp
    butter, divided
  • 1 Tbsp
  • 6
    green onions, chopped
  • 2 c
    heavy whipping cream
  • 1 - 2 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 1 lb
    penne pasta or rice ( prepared as directed on package )
  • ·
    extra green onions for garnish ( optional )

How to Make Paprika Cream Chicken & Penne


  1. In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat.

    Cover and cook for 5-7 minutes.

    Remove chicken; keep warm.
  2. In same skillet, saute onions until tender.
  3. Reduce heat to medium. Add paprika and remaining butter; heat until butter is melted.

    Stir in cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes.
  4. While sauce is thickening, slice chicken breasts or leave them whole. After the sauce is thickened, won't be real thick; add the chicken back to the pan and heat through.
  5. Place the pasta on plate, place the chicken atop and spoon the delicious sauce over all.

    I make 1 1/2 times the sauce as we love it, and like extra on our pasta.

    I served mine with Broccoli, the kids even like to dip it in the sauce. really is tasty!

Printable Recipe Card

About Paprika Cream Chicken & Penne

Other Tag: Quick & Easy
Hashtags: #Cream, #Paprika

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