Panamanian Chicken and Rice

Panamanian Chicken And Rice Recipe

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susan simons

By
@imbossmare

I got this recipe while living in the Republic of Panama. In fact this is one of the first dishes in my recipe collection.

It takes a little bit of work, but well worth it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6

Ingredients

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1 large
stewing chicken
1 large
onion, chopped
1 c
celery, chopped
1 large
green pepper, chopped
1 tsp
coriander leaves, chopped
3
cloves garlic
2 can(s)
tomato sauce
5 Tbsp
tomato paste
1 can(s)
pimiento, chopped
1 can(s)
tiny green peas (8oz)
1/2 c
stuffed olives, chopped
6 c
water
5 Tbsp
oil, divided
2 c
raw rice
2 Tbsp
capers, optional
1 Tbsp
salt

How to Make Panamanian Chicken and Rice

Step-by-Step

  • 1In 3T. oil, fry garlic until brown; then discard. Cut chicken into pieces and fry in the same oil until brown. Remove chicken and saute onion, green pepper, coriander and celery until onion is soft.

    Add tomato sauce, tomato paste, oregano, salt and water. Cook chicken in this sauce until tender. Remove meat from bones in fairly large pieces.
  • 2Fry rice in 2 tablespoons oil until golden. Add 3 cups of the sauce the chicken was cooked in and bring to a boil, stirring occasionally. Continue cooking over low heat until rice is flaky and dry. Add olives, pimiemto pieces, capers and peas.
    Serve Hot.

Printable Recipe Card

About Panamanian Chicken and Rice

Course/Dish: Chicken
Regional Style: Italian




Show 2 Comments & Reviews

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