Ingredients For pan seared chicken w/ herbed potatoes and brussels
chicken breast halves, boneless, skin on
rosemary, stem removed, chopped
brussel sprouts, brown ends and yellow leaves removed, sliced in half lengthwise
red potatoes, sliced in half, then sliced 1/4 inch thick
salt and peper to taste
How To Make pan seared chicken w/ herbed potatoes and brussels
Preheat oven to 400.
Heat oil in a pan to medium. Place Brussels in bowl and add water until they begin to float. Put in microwave for 5 minutes.
While Brussles are cooking place chicken in pan, skin side down.
Sprinkle with salt and pepper, herbs.
Cook until browned, turn over and place in baking dish.
Place in oven and continue cooking for 20 minutes.
Remove Brussels from microwave.
While chicken is in oven and With oils and herbs still in pan, add garlic, onion and potatoes. Cook for 5-6 minutes or until potatoes start to brown, stirring often.
Add Brussels and be sure that they are touching the hot pan. Cook until they begin to brown. Toss to coat and continue cooking for 10 minutes.
Remove Chicken from oven and place on a plate. Smother chicken with potatoes/Brussels and scatter them around plate as well.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pan Seared Chicken w/ Herbed Potatoes and Brussels: