Pan Seared Chicken w/ Herbed Potatoes and Brussels

Melissa Baldan


OMG YUMM.... Everyone.Loves.This.Meal.

★★★★★ 1 vote
5 Min
25 Min


chicken breast halves, boneless, skin on
1 clove
elephant garlic
1/2 small
1 sprig(s)
rosemary, stem removed, chopped
basil leaves
brussel sprouts, brown ends and yellow leaves removed, sliced in half lengthwise
2 small
red potatoes, sliced in half, then sliced 1/4 inch thick
2 Tbsp
olive oil
salt and peper to taste

How to Make Pan Seared Chicken w/ Herbed Potatoes and Brussels


  • 1Preheat oven to 400.
  • 2Heat oil in a pan to medium. Place Brussels in bowl and add water until they begin to float. Put in microwave for 5 minutes.
  • 3While Brussles are cooking place chicken in pan, skin side down.
    Sprinkle with salt and pepper, herbs.
    Cook until browned, turn over and place in baking dish.
  • 4Place in oven and continue cooking for 20 minutes.
    Remove Brussels from microwave.
  • 5While chicken is in oven and With oils and herbs still in pan, add garlic, onion and potatoes. Cook for 5-6 minutes or until potatoes start to brown, stirring often.
  • 6Add Brussels and be sure that they are touching the hot pan. Cook until they begin to brown. Toss to coat and continue cooking for 10 minutes.
  • 7Remove Chicken from oven and place on a plate. Smother chicken with potatoes/Brussels and scatter them around plate as well.

Printable Recipe Card

About Pan Seared Chicken w/ Herbed Potatoes and Brussels

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy