Real Recipes From Real Home Cooks ®

pan seared chicken w/ herbed potatoes and brussels

(1 rating)
Recipe by
Melissa Baldan
San Diego, CA

OMG YUMM.... Everyone.Loves.This.Meal.

(1 rating)
prep time 5 Min
cook time 25 Min

Ingredients For pan seared chicken w/ herbed potatoes and brussels

  • 2
    chicken breast halves, boneless, skin on
  • 1 clove
    elephant garlic
  • 1/2 sm
  • 1 sprig
    rosemary, stem removed, chopped
  • 5
    basil leaves
  • 4
    brussel sprouts, brown ends and yellow leaves removed, sliced in half lengthwise
  • 2 sm
    red potatoes, sliced in half, then sliced 1/4 inch thick
  • 2 Tbsp
    olive oil
  • salt and peper to taste

How To Make pan seared chicken w/ herbed potatoes and brussels

  • 1
    Preheat oven to 400.
  • 2
    Heat oil in a pan to medium. Place Brussels in bowl and add water until they begin to float. Put in microwave for 5 minutes.
  • 3
    While Brussles are cooking place chicken in pan, skin side down. Sprinkle with salt and pepper, herbs. Cook until browned, turn over and place in baking dish.
  • 4
    Place in oven and continue cooking for 20 minutes. Remove Brussels from microwave.
  • 5
    While chicken is in oven and With oils and herbs still in pan, add garlic, onion and potatoes. Cook for 5-6 minutes or until potatoes start to brown, stirring often.
  • 6
    Add Brussels and be sure that they are touching the hot pan. Cook until they begin to brown. Toss to coat and continue cooking for 10 minutes.
  • 7
    Remove Chicken from oven and place on a plate. Smother chicken with potatoes/Brussels and scatter them around plate as well.

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