Pan Seared Chicken w/ Herbed Potatoes and Brussels

Name: Pan Seared Chicken w/ Herbed Potatoes and Brussels
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 chicken breast halves, boneless, skin on; 1 clove elephant garlic; 1/2 small onion; 1 sprig(s) rosemary, stem removed, chopped; 5 basil leaves; 4 brussel sprouts, brown ends and yellow leaves removed, sliced in half lengthwise; 2 small red potatoes, sliced in half, then sliced 1/4 inch thick; 2 Tbsp olive oil; salt and peper to taste

By Melissa Baldan
@mellymel74

OMG YUMM.... Everyone.Loves.This.Meal.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

5 Min

Cook:

25 Min

Ingredients

2

chicken breast halves, boneless, skin on
1 clove

elephant garlic
1/2 small

onion
1 sprig(s)

rosemary, stem removed, chopped
5

basil leaves
4

brussel sprouts, brown ends and yellow leaves removed, sliced in half lengthwise
2 small

red potatoes, sliced in half, then sliced 1/4 inch thick
2 Tbsp

olive oil
·

salt and peper to taste
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How to Make Pan Seared Chicken w/ Herbed Potatoes and Brussels

Step-by-Step

Preheat oven to 400.
Heat oil in a pan to medium. Place Brussels in bowl and add water until they begin to float. Put in microwave for 5 minutes.
While Brussles are cooking place chicken in pan, skin side down.
Sprinkle with salt and pepper, herbs.
Cook until browned, turn over and place in baking dish.
Place in oven and continue cooking for 20 minutes.
Remove Brussels from microwave.
While chicken is in oven and With oils and herbs still in pan, add garlic, onion and potatoes. Cook for 5-6 minutes or until potatoes start to brown, stirring often.
Add Brussels and be sure that they are touching the hot pan. Cook until they begin to brown. Toss to coat and continue cooking for 10 minutes.
Remove Chicken from oven and place on a plate. Smother chicken with potatoes/Brussels and scatter them around plate as well.