pan fried chicken with cream gravy

Name: Pan Fried Chicken with Cream Gravy
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon(s) salt; 1 teaspoon(s) onion powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) white pepper; 2 large chicken breasts split in half lengthwise creating 4; 2/3 cup(s) all purpose flour; 1/2 cup(s) buttermilk; 4 tablespoon(s) canola oil; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 2/3 cup(s) low sodium chicken broth; 2/3 cup(s) milk

56 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 10, 2019

This delectable Easy Pan Fried Chicken with Cream Gravy calls for double breaded chicken breasts pan fried and drizzled with perfectly seasoned cream gravy. It is the ultimate comfort food. When served with Traditional Irish Colcannon Potatoes and Cabbage and Southern Green Beans it is the ultimate comfort meal.

Rate

prep time 10 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 teaspoon salt
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
2 large chicken breasts split in half lengthwise creating 4
2/3 cup all purpose flour
1/2 cup buttermilk
4 tablespoons canola oil
2 tablespoons butter
2 tablespoons flour
2/3 cup low sodium chicken broth
2/3 cup milk

How To Make pan fried chicken with cream gravy

Step 1

Preheat oven to 250 degrees.

Step 2

In small Ziploc bag combine salt, onion powder, cumin, black pepper, garlic powder and white pepper. Remove 2 teaspoons and set aside. On a large shallow plate combine the remaining spice with the 2/3 cup flour, Pour buttermilk in a wide bowl. Dip chicken in flour mixture, then in buttermilk, back in flour mixture. Repeat until all breasts are coated.
Step 3

In large skillet over medium heat add 2 tablespoons canola oil until it is good and hot. Cook 2 breasts until golden brown on both sides. Add the remaining canola oil and cook the remaining breasts until golden brown. Place on plate in oven UNCOVERED.
Step 4

Melt butter in same skillet over low heat. Sprinkle in 2 tablespoons of flour; cook for 4-5 minutes whisking constantly. Slowly whisk in chicken broth and milk; alternating between the two. Add remaining spices that you set aside. Continue cooking until slightly thickened; whisking frequently. Spoon over chicken breasts and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes