pad thai

Name: Pad Thai
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 8 ounce(s) pad thai noodles; 2 - eggs; 3 tablespoon(s) soy sauce; 1 tablespoon(s) sriracha; 2 tablespoon(s) lime juice; 2 tablespoon(s) canola oil; 2 tablespoon(s) brown sugar; 3 - cooked chicken breasts, sliced; 1 cup(s) fresh bean sprouts; 1 cup(s) cilantro; 3 - scallions, thinly sliced; 1/2 cup(s) chopped peanuts

53 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 17, 2013

The silky noodles are a great contrast to the crunch of the peanuts. This authentic pad Thai recipe can easily be made vegetarian by using tofu instead of chicken. If you like your foods spicy just add more siracha sauce!

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces pad thai noodles
2 - eggs
3 tablespoons soy sauce
1 tablespoon sriracha
2 tablespoons lime juice
2 tablespoons canola oil
2 tablespoons brown sugar
3 - cooked chicken breasts, sliced
1 cup fresh bean sprouts
1 cup cilantro
3 - scallions, thinly sliced
1/2 cup chopped peanuts

How To Make pad thai

Step 1

Prepare noodles according to package instructions. Meanwhile, scramble eggs for about 2 minutes and set aside. In a small bowl, whisk soy sauce, sriracha, lime juice, canola oil, and brown sugar together. In a large skillet, combine noodles, chicken, and sauce. Top with bean sprouts, cilantro, scallions, and peanuts.
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