overnight chicken
This tasty dish is very easy to make and sure to please. Also fairly healthy.
No Image
prep time
15 Min
cook time
3 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 4 large chicken breast, cut in half
- 8 slices bacon, uncooked
- 4 ounces dried beef chipped
- 16 ounces sour cream, low fat
- 2 cans cream of mushroom soup
How To Make overnight chicken
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Step 1Soak the dried beef in water
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Step 2Grease a 9 x 13 pan
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Step 3Place the soaked beef on the bottom of the pan
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Step 4Wrap each piece of chicken with a bacon slice
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Step 5Mix sour cream with cream of mushroom soup
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Step 6Pour mixture over chicken
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Step 7Cover and refrigerate overnight
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Step 8Bake uncovered at 275° for 3 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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