Oven Roasted BBQ Chicken

Kathy Harrell


This makes a great meat that is easy and quick...Just put in the oven and forget it. Cook a few veggies to go with this and you have a healthy dinner or try my stewed BBQ beans to complete your meal.


★★★★★ 1 vote

10 Min
2 Hr 15 Min


  • 1
    whole chicken
  • 1 bottle
    tony chachere's injectable jalapeno butter
  • 4 Tbsp
    williams rib tickler seasoning
  • 2 Tbsp
    montreal steak seasoning
  • 1 1/2 tsp
  • 1/2 tsp
    tony chachere's seasoning powder
  • 1 1/2 tsp
    minced garlic
  • 1 medium
  • 1 bottle
    famous daves bbq sauce (sweet & zesty )

How to Make Oven Roasted BBQ Chicken


  1. Preheat oven to 325 . Remove insides of chicken and discard. Cut onion in half and stuff inside chicken.
  2. Mix all dry seasonings in a bowl. Loosen skin and put seasoning under skin in breast area , as best as you can. Sprinkle the rest over entire chicken , covering really good. Inject chicken with Jalapeno Butter , get as much as you can in chicken. THROW AWAY ANY LEFTOVER JALAPENO BUTTER AND THE INJECTOR .
  3. Spray dish with cooking spray . Put chicken (breast side up ) in covered dish . Cook for about 1 hour , remove lid and add BBQ sauce . Put lid back on and return to oven and cook 1 hour more....remove lid and cook 15 minutes .

Printable Recipe Card

About Oven Roasted BBQ Chicken

Main Ingredient: Chicken
Regional Style: American

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