Oven-Fried Deviled Chicken Breasts

Oven-fried Deviled Chicken Breasts

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Leah Hamm

By
@LeaHamm

Crispy, tender and juicy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 4
    chicken breast halves,1/4" thick
  • 2 c
    panko crumbs
  • 1 c
    romano cheese, freshly grated
  • 1 tsp
    pepper, freshly ground
  • 2 Tbsp
    olive oil
  • 4 Tbsp
    grainy mustard
  • 2 Tbsp
    water
  • 1 Tbsp
    olive oil

How to Make Oven-Fried Deviled Chicken Breasts

Step-by-Step

  1. Line a jelly roll pan with foil. place a sprayed wire cooling rack in the pan.
  2. Flatten the chicken breasts, between sheets of plastic wrap, with a rolling pin.
  3. Combine the Panko, Romano cheese, pepper and olive oil In a shallow dish. Whisk the grainy mustard, water, salt, pepper and olive oil in another shallow dish.
  4. Dip the chicken breasts into the mustard mixture; then heavily coat with the Panko mixture. Place on the wire rack. Let the coating set 10-15 minutes.
  5. Bake 375 degrees, 30-35 minutes, until golden brown.

Printable Recipe Card

About Oven-Fried Deviled Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy



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