Oven-Fried Deviled Chicken Breasts
Ingredients
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4chicken breast halves,1/4" thick
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2 cpanko crumbs
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1 cromano cheese, freshly grated
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1 tsppepper, freshly ground
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2 Tbspolive oil
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4 Tbspgrainy mustard
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2 Tbspwater
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1 Tbspolive oil
How to Make Oven-Fried Deviled Chicken Breasts
- Line a jelly roll pan with foil. place a sprayed wire cooling rack in the pan.
- Flatten the chicken breasts, between sheets of plastic wrap, with a rolling pin.
- Combine the Panko, Romano cheese, pepper and olive oil In a shallow dish. Whisk the grainy mustard, water, salt, pepper and olive oil in another shallow dish.
- Dip the chicken breasts into the mustard mixture; then heavily coat with the Panko mixture. Place on the wire rack. Let the coating set 10-15 minutes.
- Bake 375 degrees, 30-35 minutes, until golden brown.