Oven-Fried Deviled Chicken Breasts

Name: Oven-Fried Deviled Chicken Breasts
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breast halves,1/4" thick; 2 c panko crumbs; 1 c romano cheese, freshly grated; 1 tsp pepper, freshly ground; 2 Tbsp olive oil; 4 Tbsp grainy mustard; 2 Tbsp water; 1 Tbsp olive oil

Oven-fried Deviled Chicken Breasts Recipe

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By Leah Hamm
@LeaHamm

Crispy, tender and juicy!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

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4

chicken breast halves,1/4" thick
2 c

panko crumbs
1 c

romano cheese, freshly grated
1 tsp

pepper, freshly ground
2 Tbsp

olive oil
4 Tbsp

grainy mustard
2 Tbsp

water
1 Tbsp

olive oil

How to Make Oven-Fried Deviled Chicken Breasts

Step-by-Step

Line a jelly roll pan with foil. place a sprayed wire cooling rack in the pan.
Flatten the chicken breasts, between sheets of plastic wrap, with a rolling pin.
Combine the Panko, Romano cheese, pepper and olive oil In a shallow dish. Whisk the grainy mustard, water, salt, pepper and olive oil in another shallow dish.
Dip the chicken breasts into the mustard mixture; then heavily coat with the Panko mixture. Place on the wire rack. Let the coating set 10-15 minutes.
Bake 375 degrees, 30-35 minutes, until golden brown.