oven-fried deviled chicken breasts

How To Make oven-fried deviled chicken breasts

• 1

  Line a jelly roll pan with foil. place a sprayed wire cooling rack in the pan.
• 2

  Flatten the chicken breasts, between sheets of plastic wrap, with a rolling pin.
• 3

  Combine the Panko, Romano cheese, pepper and olive oil In a shallow dish. Whisk the grainy mustard, water, salt, pepper and olive oil in another shallow dish.
• 4

  Dip the chicken breasts into the mustard mixture; then heavily coat with the Panko mixture. Place on the wire rack. Let the coating set 10-15 minutes.
• 5

  Bake 375 degrees, 30-35 minutes, until golden brown.
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