/ Main Dishes
chicken legs and thighs, skinned and trimmed of fat
dried parsley flakes, crumbled
freshly ground black pepper
How to Make Oven Fried Chicken Legs
1Place chicken pieces in shallow bowl or pan; cover with milk. Let soak for 15 minutes or longer in refrigerator.
2In a shallow bowl, combine bread crumbs, cheese, parsley flakes, and pepper.
3Dip soaked chicken pieces, one leg at a time, in breading mixture, coating on all sides. Set the coated pieces on a greased baking surface, preferably non-stick.
4Lightly spray chicken with vegetable oil spray.
5Bake in preheated 375 degree oven for 45 minutes.
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About Oven Fried Chicken Legs