oven bbq chicken
The market had split fryer halves on sale this week and I picked one up; I haven't baked chicken in quite awhile and I was concerned about it becoming dry so I marinated it for serveral hours before slow baking and came up with this succulant juicy chicken I will be sure to make again. It's even good cold the next day.
prep time
cook time
method
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yield
4-6 serving(s)
Ingredients
- 3-4 pounds split fryer
- 1 teaspoon sage
- 1 teaspoon grillmates poutry seasoning
- 1/2 cup bbq sauce
- MARINADE:
- 1 cup sweet baby rays sweet and spicy bbq sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup cola (not diet)
- 1/4 cup bourbon (optional)
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons worcestershire sauce
- 2 tablespoons soy sauce
- 2-3 cloves garlic minced
- 1 tablespoon grillmates maple smoked seasoning
- 1 teaspoon course ground black pepper
- 1 tablespoon adobo seasoning
- 2 teaspoons natural sea salt
- 2 tablespoons olive oil (i used chili seasoned)
How To Make oven bbq chicken
-
Step 1Mix marinade. Marinade chicken serveral hours or over night.
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Step 2Remove from marinade and discard remaining marinade. Place chicken in 9x13 in baking dish, sprinkle with sage and poutry seasoning. Over with heavy foil and bake in 300 degree oven for and hour and a half. Turn oven down to 250 degrees remove foil and cover with BBQ sauce bake an additional 1/2 hour. Check with meat thermometer to make sure it is cooked through and remove from oven and let sit for 5-10 minutes before slicing to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chicken
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