Oven BBQ Chicken

susan simons


The market had split fryer halves on sale this week and I picked one up; I haven't baked chicken in quite awhile and I was concerned about it becoming dry so I marinated it for serveral hours before slow baking and came up with this succulant juicy chicken I will be sure to make again. It's even good cold the next day.

★★★★★ 1 vote


3-4 lb
split fryer
1 tsp
1 tsp
grillmates poutry seasoning
1/2 c
bbq sauce


1 c
sweet baby rays sweet and spicy bbq sauce
1/4 c
brown sugar
1/4 c
1/4 c
cola (not diet)
1/4 c
bourbon (optional)
2 Tbsp
liquid smoke flavoring
2 Tbsp
worcestershire sauce
2 Tbsp
soy sauce
2-3 clove
garlic minced
1 Tbsp
grillmates maple smoked seasoning
1 tsp
course ground black pepper
1 Tbsp
adobo seasoning
2 tsp
natural sea salt
2 Tbsp
olive oil (i used chili seasoned)


1Mix marinade. Marinade chicken serveral hours or over night.
2Remove from marinade and discard remaining marinade. Place chicken in 9x13 in baking dish, sprinkle with sage and poutry seasoning. Over with heavy foil and bake in 300 degree oven for and hour and a half. Turn oven down to 250 degrees remove foil and cover with BBQ sauce bake an additional 1/2 hour. Check with meat thermometer to make sure it is cooked through and remove from oven and let sit for 5-10 minutes before slicing to serve.

About this Recipe

Course/Dish: Chicken