oven baked chicken in a light sauce

Indianapolis, IN
Updated on Jan 30, 2012

I brined the chicken for 24 hours.this will make this chicken SOOOOO juicy.

prep time 55 Min
cook time 1 Hr 40 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 - whole chicken
  • 1 gallon brined liquid ( have this recipe posted)
  • - salt and pepper ( to sprinkle on top)

How To Make oven baked chicken in a light sauce

  • Step 1
    soak the chicken in the brine for 1 day, then rinse off. Pat the chicken dry then rub the whole chicken with olive oil. sprinkle a (little salt and pepper) on top .
  • Step 2
    preheat oven to 375 degree and bake for 1hour and 40 minutes or until juice runs clear.
  • Step 3
    To make sauce remove chicken and with the remaining dripping and a 1 teaspoon of quick mixing flour and whisk to smooth. add alittle chicken broth if needed.

Discover More

Category: Chicken
Keyword: #brine

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