oven baked chicken fajitas

Name: Oven Baked Chicken Fajitas
Ingredients: 1 pound(s) Boneless chicken breast, cut into strips; 2 tablespoon(s) Vegetable oil; 2 teaspoon(s) Chili powder; 2 teaspoon(s) Cumin; 1/2 teaspoon(s) Garlic powder; 1/2 teaspoon(s) Dried oregano; 1/4 teaspoon(s) Salt; 1 can(s) Diced tomatoes with green chilies (15 oz); 1 Medium onion, sliced; 1 Large bell pepper, sliced; 12 Flour tortillas

(8 RATINGS)

656 Pinches 1 Photo

Opal Jackson-Cakmak

Birmingham, AL

Updated on Dec 4, 2011

This is a really good dish

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Ingredients

1 pound Boneless chicken breast, cut into strips
2 tablespoons Vegetable oil
2 teaspoons Chili powder
2 teaspoons Cumin
1/2 teaspoon Garlic powder
1/2 teaspoon Dried oregano
1/4 teaspoon Salt
1 can Diced tomatoes with green chilies (15 oz)
1 Medium onion, sliced
1 Large bell pepper, sliced
12 Flour tortillas

How To Make oven baked chicken fajitas

Step 1

Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.

Step 2

In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
Step 3

Drizzle the spice mixture over the chicken and stir to coat.
Step 4

Next add the tomatoes, chilies, peppers, and onions to the dish and stir to combine.
Step 5

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Step 6

Serve on tortillas with desired toppings.
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