Oriental Chickie Wings

1
Vanessa "Nikita" Milare

By
@Kitkat777

I make this when ever I plan a beach day, back yard cookout or finger food for a get together. Always a great hit.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
10 Min
Cook:
50 Min

Ingredients

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  • 1 c
    soy sauce
  • 1/3 c
    sugar
  • 4 tsp
    vegetable oil
  • 16
    chicken wings
  • 1/2 tsp
    ginger, ground
  • 1/2 tsp
    chinese five spice powder
  • 2 bunch
    green onions, thinly sliced

How to Make Oriental Chickie Wings

Step-by-Step

  1. Heat oven to 350F.
  2. In a large bowl combine the first 5 ingredients,mix well until all has dissolved. Stir in hand full of green onions & chicken wings & mix to coat well. Cover bowl & place in the ice box over night.
  3. Remove chicken from marinade, drain off extra sauce & place sauce a side.
  4. Arrange chicken in a 9 x 12 inch baking dish. Bake until golden brown & chicken is tender for about 45 to 50 mins.
  5. basting the chicken with the sauce ever so often.
  6. Best served hot, warm or chilled with fresh cooked rice.

Printable Recipe Card

About Oriental Chickie Wings

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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