oriental chickie wings

Name: Oriental Chickie Wings
Prep time: 10 min
Cook time: 50 min
Yield: 16
Cuisine: Asian
Ingredients: 1 cup(s) soy sauce; 1/3 cup(s) sugar; 4 teaspoon(s) vegetable oil; 16 - chicken wings; 1/2 teaspoon(s) ginger, ground; 1/2 teaspoon(s) chinese five spice powder; 2 bunch(es) green onions, thinly sliced

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 12, 2011

I make this when ever I plan a beach day, back yard cookout or finger food for a get together. Always a great hit.

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 16 serving(s)

Ingredients

1 cup soy sauce
1/3 cup sugar
4 teaspoons vegetable oil
16 - chicken wings
1/2 teaspoon ginger, ground
1/2 teaspoon chinese five spice powder
2 bunches green onions, thinly sliced

How To Make oriental chickie wings

Step 1

Heat oven to 350F.

Step 2

In a large bowl combine the first 5 ingredients,mix well until all has dissolved. Stir in hand full of green onions & chicken wings & mix to coat well. Cover bowl & place in the ice box over night.
Step 3

Remove chicken from marinade, drain off extra sauce & place sauce a side.
Step 4

Arrange chicken in a 9 x 12 inch baking dish. Bake until golden brown & chicken is tender for about 45 to 50 mins.
Step 5

basting the chicken with the sauce ever so often.
Step 6

Best served hot, warm or chilled with fresh cooked rice.
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