oriental chicken salad

Name: Oriental chicken salad
Prep time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 1 - 10 oz pkg organic mixed salad greens; 2 cup(s) cooked, chopped chicken; 1 - 8-3/4 oz can or jar of baby corn, drained, halved crosswise; 2 - green onions sliced; 1/4 cup(s) thinly sliced radishes; 1/2 cup(s) orange juice; 1/4 cup(s) rice wine vinegar; 1/2 teaspoon(s) sesame oil; 1/4 teaspoon(s) pepper; 1-1/2 teaspoon(s) sesame seeds.

(1 RATING)

64 Pinches

sherry monfils

worcester, MA

Updated on Mar 16, 2012

There's a restaurant in my neighborhood that serves a Oriental salad that's so good, I wanted to make one just like it. With this recipe I've come done close to duplicating it.

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prep time 25 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 - 10 oz pkg organic mixed salad greens
2 cups cooked, chopped chicken
1 - 8-3/4 oz can or jar of baby corn, drained, halved crosswise
2 - green onions sliced
1/4 cup thinly sliced radishes
1/2 cup orange juice
1/4 cup rice wine vinegar
1/2 teaspoon sesame oil
1/4 teaspoon pepper
1-1/2 teaspoon sesame seeds.

How To Make oriental chicken salad

Step 1

In lg bowl, combine salad greens, chicken, baby corn, green onions and radishes.

Step 2

In bowl, whisk together orange juice, vinegar, sesame oil and pepper.
Step 3

Pour dressing over greens, toss gently to coat. Sprinkle w/ sesame seeds.
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