Oriental chicken salad

Name: Oriental chicken salad
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 1 10 oz pkg organic mixed salad greens; 2 c cooked, chopped chicken; 1 8-3/4 oz can or jar of baby corn, drained, halved crosswise; 2 green onions sliced; 1/4 c thinly sliced radishes; 1/2 c orange juice; 1/4 c rice wine vinegar; 1/2 tsp sesame oil; 1/4 tsp pepper; 1-1/2 tsp sesame seeds.

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By sherry monfils
@smonfils

There's a restaurant in my neighborhood that serves a Oriental salad that's so good, I wanted to make one just like it. With this recipe I've come done close to duplicating it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

25 Min

Ingredients

1

10 oz pkg organic mixed salad greens
2 c

cooked, chopped chicken
1

8-3/4 oz can or jar of baby corn, drained, halved crosswise
2

green onions sliced
1/4 c

thinly sliced radishes
1/2 c

orange juice
1/4 c

rice wine vinegar
1/2 tsp

sesame oil
1/4 tsp

pepper
1-1/2 tsp

sesame seeds.
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How to Make Oriental chicken salad

Step-by-Step

In lg bowl, combine salad greens, chicken, baby corn, green onions and radishes.
In bowl, whisk together orange juice, vinegar, sesame oil and pepper.
Pour dressing over greens, toss gently to coat. Sprinkle w/ sesame seeds.

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