Oriental Chicken Salad
By
Linda Ruggles
@smiley71
1
I have substituted Splenda for the sugar and no one noticed the difference. Goes over well where ever I have taken it.
Rating:
★★★★★ 1 vote
Prep:
45 Min
Ingredients
- 1/2 cup c
- vegetable oil
- 1/4 c
- sugar
- 3 Tbsp
- vinegar
- 2 pkg
- seasoning mix from ramen noodles
- 1 lb
- cole slaw mix
- 1 - 2 lb
- cooked chicken breast - chopped
- 2 pkg
- ramen noodles - crushed
- chopped onion to taste
- sweet & sour sauce to taste
How to Make Oriental Chicken Salad
- 1Mix first 4 items
- 2Pour over coleslaw , add chicken & mix well.
- 3Refrigerate. Can be eaten imediatly but is mucy better the next day after flavors marry.
