Oriental Chicken Salad
By
Linda Ruggles
@smiley71
1
I have substituted Splenda for the sugar and no one noticed the difference. Goes over well where ever I have taken it.
Rating:
★★★★★ 1 vote5
Prep:
45 Min
Ingredients
-
1/2 cup cvegetable oil
-
1/4 csugar
-
3 Tbspvinegar
-
2 pkgseasoning mix from ramen noodles
-
1 lbcole slaw mix
-
1 - 2 lbcooked chicken breast - chopped
-
2 pkgramen noodles - crushed
-
·chopped onion to taste
-
·sweet & sour sauce to taste
How to Make Oriental Chicken Salad
- Mix first 4 items
- Pour over coleslaw , add chicken & mix well.
- Refrigerate. Can be eaten imediatly but is mucy better the next day after flavors marry.
