Oriental Beef with Peppers

1
Melissa Turner

By
@Mlturner908

I make this with beef or chicken. Both are delicious.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
45 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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BEEF MARINADE

2 lb
flank steak or sirloin (if using chicken 4-5 boneless skinless breast)
1/4 c
soy sauce
2 Tbsp
dry cooking sherry or chinese rice wine
2 tsp
sesame oil
2 Tbsp
cornstarch

PEPPERS WITH SAUCE

2
red bell pepper
2
green bell pepper
1 c
water
1/4 c
dry sherry or rice wine
1/2 c
soy sauce
1/4 c
sugar
8 clove
garlic (chopped)
8 slice
ginger (chopped)
5 Tbsp
oil

How to Make Oriental Beef with Peppers

Step-by-Step

  • 1Cut beef in thin slices across the grain. Mix in 1/4 cup soy sauce, 2 tbsp sherry, 2 tsp sesame oil, and 2 tbsp cornstarch, adding the cornstarch last. Marinate for 30 mins.
  • 2Remove seeds from the peppers and cut into thin strips, about 2 1/2 inches in length.
  • 3In another bowl mix together 1 cup water, 1/4 cup sherry, 1/2 cup soy sauce, and 1/4 cup sugar.
  • 4Add 4 tbsp oil to a preheated wok or skillet. Add garlic and ginger and stir-fry briefly until aromatic. Add the beef and stir-fry until it changes color. Remove and set aside.
  • 5Wipe the wok or skillet with a paper towel. Add 1 tbsp oil. When the oil is hot, add the red and green peppers. Stir-fry briefly. Add the sauce and bring to a boil. Add the beef. Mix everything through and serve hot over cooked rice.
  • 6I like my sauce a little thicker and before adding the beef I usually add a little slurry of cornstarch and water to thicken it. Then add beef.

Printable Recipe Card

About Oriental Beef with Peppers

Course/Dish: Chicken, Beef
Main Ingredient: Beef
Regional Style: Asian




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