Orange Marmalade Chicken Stir Fry

Orange Marmalade Chicken Stir Fry

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Susan Feliciano


This is probably similar to everyone else's throw-together stir fry recipe, but we love it and my family encouraged me to post it.


★★★★★ 1 vote

1 Hr
10 Min


  • 12 oz
    chicken breast, sliced thin
  • 1/2 c
    white wine
  • 1/2 c
    soy sauce, divided
  • 1
    orange, grate zest and squeeze juice
  • 1
    -inch piece of ginger, grated
  • 2 Tbsp
    vegetable oil
  • 1/2 medium
    onion, cut in large dice
  • 1 stick
    celery, sliced thin
  • 1 1/2 c
    broccoli florets
  • 2 c
    finely shredded cabbage
  • ·
    salt and lots of black pepper
  • 1/2 c
    orange marmalade (i used a low-sugar variety)
  • 2 c
    cooked rice

How to Make Orange Marmalade Chicken Stir Fry


  1. Combine sliced chicken with wine, 1/4 cup soy sauce, and the juice and zest of the orange. Marinate about 1 hour. Less time is OK, but don't leave it too long or chicken will break down.
  2. Heat oil very hot in wok or skillet. Drain chicken and discard marinade. Stir fry chicken and grated ginger about 3 minutes.
  3. Add in vegetables (except cabbage) and continue stir-frying about 3 more minutes. Stir in cabbage, remaining 1/4 cup soy sauce and orange marmalade. Bring to a boil. Taste and add salt and pepper as desired.
  4. Cover and steam about 2 minutes. Remove from heat and serve over rice. Vegetables should be crisp and broccoli bright green.

Printable Recipe Card

About Orange Marmalade Chicken Stir Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #rice #broccoli #orange

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