Real Recipes From Real Home Cooks ®

orange marmalade chicken stir fry

(1 rating)
Recipe by
Susan Feliciano
Oak Ridge, TN

This is probably similar to everyone else's throw-together stir fry recipe, but we love it and my family encouraged me to post it.

(1 rating)
yield 2 -3
prep time 1 Hr
cook time 10 Min
method Stir-Fry

Ingredients For orange marmalade chicken stir fry

  • 12 oz
    chicken breast, sliced thin
  • 1/2 c
    white wine
  • 1/2 c
    soy sauce, divided
  • 1
    orange, grate zest and squeeze juice
  • 1
    -inch piece of ginger, grated
  • 2 Tbsp
    vegetable oil
  • 1/2 md
    onion, cut in large dice
  • 1 stick
    celery, sliced thin
  • 1 1/2 c
    broccoli florets
  • 2 c
    finely shredded cabbage
  • salt and lots of black pepper
  • 1/2 c
    orange marmalade (i used a low-sugar variety)
  • 2 c
    cooked rice

How To Make orange marmalade chicken stir fry

  • 1
    Combine sliced chicken with wine, 1/4 cup soy sauce, and the juice and zest of the orange. Marinate about 1 hour. Less time is OK, but don't leave it too long or chicken will break down.
  • 2
    Heat oil very hot in wok or skillet. Drain chicken and discard marinade. Stir fry chicken and grated ginger about 3 minutes.
  • 3
    Add in vegetables (except cabbage) and continue stir-frying about 3 more minutes. Stir in cabbage, remaining 1/4 cup soy sauce and orange marmalade. Bring to a boil. Taste and add salt and pepper as desired.
  • 4
    Cover and steam about 2 minutes. Remove from heat and serve over rice. Vegetables should be crisp and broccoli bright green.