orange marmalade chicken stir fry
(1 RATING)
This is probably similar to everyone else's throw-together stir fry recipe, but we love it and my family encouraged me to post it.
No Image
prep time
1 Hr
cook time
10 Min
method
Stir-Fry
yield
2-3 serving(s)
Ingredients
- 12 ounces chicken breast, sliced thin
- 1/2 cup white wine
- 1/2 cup soy sauce, divided
- 1 - orange, grate zest and squeeze juice
- 1 - -inch piece of ginger, grated
- 2 tablespoons vegetable oil
- 1/2 medium onion, cut in large dice
- 1 stick celery, sliced thin
- 1 1/2 cups broccoli florets
- 2 cups finely shredded cabbage
- - salt and lots of black pepper
- 1/2 cup orange marmalade (i used a low-sugar variety)
- 2 cups cooked rice
How To Make orange marmalade chicken stir fry
-
Step 1Combine sliced chicken with wine, 1/4 cup soy sauce, and the juice and zest of the orange. Marinate about 1 hour. Less time is OK, but don't leave it too long or chicken will break down.
-
Step 2Heat oil very hot in wok or skillet. Drain chicken and discard marinade. Stir fry chicken and grated ginger about 3 minutes.
-
Step 3Add in vegetables (except cabbage) and continue stir-frying about 3 more minutes. Stir in cabbage, remaining 1/4 cup soy sauce and orange marmalade. Bring to a boil. Taste and add salt and pepper as desired.
-
Step 4Cover and steam about 2 minutes. Remove from heat and serve over rice. Vegetables should be crisp and broccoli bright green.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes