orange creme chicken thighs

Name: Orange Creme Chicken Thighs
Prep time: 5 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 bone-in chicken thighs; 1 teaspoon(s) salt; 1 teaspoon(s) paprika; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1 medium onion, diced; 3 clove(s) garlic, minced; 1 tablespoon(s) flour; 1/2 cup(s) orange soda; 1/2 cup(s) chicken stock; 3/4 cup(s) heavy cream; parsley, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 28, 2024

Good

Rate

prep time 5 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 bone-in chicken thighs
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon flour
1/2 cup orange soda
1/2 cup chicken stock
3/4 cup heavy cream
parsley, for garnish

How To Make orange creme chicken thighs

Step 1

Season the chicken with salt, paprika, and pepper. Add the butter and olive oil to a saucepan big enough to hold the chicken.

Step 2

Brown the chicken on both sides, about 5 minutes per side. Remove chicken to a plate. Add the onion and garlic and cook about 5 minutes. Stir in the flour.
Step 3

Add the orange soda and chicken stock. Bring to boil and let reduce for 10 minutes. Add the heavy cream and then add the chicken back to the pan. Cover and cook 15 minutes. Serve with sauce and garnish with parsley.
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