orange almond chicken
(1 RATING)
This came from a book of recipes from Home Economics teachers. I have tweaked it a bit to suit our tastes. My husband and I love it. The flavors are delightfully light.
No Image
prep time
5 Min
cook time
40 Min
method
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yield
4-6 serving(s)
Ingredients
- 8 - skinned and boned half chicken breasts
- 1 teaspoon salt
- 1/2 package pepper
- 1 teaspoon ground ginger
- 1/2 cup flour
- 1/4 cup butter or margarine
- 6 tablespoons sliced almonds
- 1-11 oz can mandarin oranges
- dash ground cloves
- 1 - lemon, juiced
- 1 cup beef bouillon
- 1 teaspoon cornstarch
How To Make orange almond chicken
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Step 1Sprinkle chicken with mixture of salt, pepper, ground ginger and flour. Slowly fry chicken in butter until both sides are brown; remove from skillet and set aside. Add almonds to skillet and saute until golden grown. Drain mandarin oranges, reserving juice. Add oranges, ground cloves, lemon juice and beef stock to almonds. Simmer until liquid is reduced by half.
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Step 2Blend cornstarch with mandarin orange juice and stir into almond sauce. Continue to cook until thickened. Add chicken to sauce. Cover and simmer 15-20 minutes or until done. Serve over steamed white or brown rice.
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