ooh la-la chicken a l'orange

Name: Ooh la-la chicken a l'orange
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 8 - shallots, peeled, halved lengthwise; 2 tablespoon(s) olive oil; - salt & pepper; 3-1/2 pound(s) cut up chicken pieces; legs, thighs, wings, breasts; 1/2 cup(s) orange marmalade; 1 tablespoon(s) white wine vinegar; 1 tablespoon(s) chopped fresh rosemary

(1 RATING)

51 Pinches

sherry monfils

worcester, MA

Updated on Oct 3, 2012

This is pretty easy to make and very scrumptious. I've had similar recipes like this at restaurants, but I love this easy to make dish.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

8 - shallots, peeled, halved lengthwise
2 tablespoons olive oil
- salt & pepper
3-1/2 pounds cut up chicken pieces; legs, thighs, wings, breasts
1/2 cup orange marmalade
1 tablespoon white wine vinegar
1 tablespoon chopped fresh rosemary

How To Make ooh la-la chicken a l'orange

Step 1

Heat oven to 425. Lightly spray a lg shallow roasting pan w/ olive oil cooking spray. Toss the shallots w/ 1 tbsp oil and 1/4 tsp each salt & pepper.

Step 2

In lg bowl, whisk together marmalade, vinegar, rosemary, remaining oil, 1/4 tsp salt & pepper. Add the chicken and toss to coat.
Step 3

Place the chicken mix into pan, on top of the shallots. Bake about 30 mins, or until chicken is cooked through.
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