Ooh la-la chicken a l'orange

Ooh La-la Chicken A L'orange

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sherry monfils


This is pretty easy to make and very scrumptious. I've had similar recipes like this at restaurants, but I love this easy to make dish.


★★★★★ 1 vote

15 Min
30 Min


  • 8
    shallots, peeled, halved lengthwise
  • 2 Tbsp
    olive oil
  • ·
    salt & pepper
  • 3-1/2 lb
    cut up chicken pieces; legs, thighs, wings, breasts
  • 1/2 c
    orange marmalade
  • 1 Tbsp
    white wine vinegar
  • 1 Tbsp
    chopped fresh rosemary

How to Make Ooh la-la chicken a l'orange


  1. Heat oven to 425. Lightly spray a lg shallow roasting pan w/ olive oil cooking spray. Toss the shallots w/ 1 tbsp oil and 1/4 tsp each salt & pepper.
  2. In lg bowl, whisk together marmalade, vinegar, rosemary, remaining oil, 1/4 tsp salt & pepper. Add the chicken and toss to coat.
  3. Place the chicken mix into pan, on top of the shallots. Bake about 30 mins, or until chicken is cooked through.

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About Ooh la-la chicken a l'orange

Course/Dish: Chicken
Regional Style: French
Other Tags: Quick & Easy Healthy

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