Ooh la-la chicken a l'orange

Ooh La-la Chicken A L'orange Recipe

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sherry monfils


This is pretty easy to make and very scrumptious. I've had similar recipes like this at restaurants, but I love this easy to make dish.


★★★★★ 1 vote

15 Min
30 Min


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shallots, peeled, halved lengthwise
2 Tbsp
olive oil
salt & pepper
3-1/2 lb
cut up chicken pieces; legs, thighs, wings, breasts
1/2 c
orange marmalade
1 Tbsp
white wine vinegar
1 Tbsp
chopped fresh rosemary

How to Make Ooh la-la chicken a l'orange


  • 1Heat oven to 425. Lightly spray a lg shallow roasting pan w/ olive oil cooking spray. Toss the shallots w/ 1 tbsp oil and 1/4 tsp each salt & pepper.
  • 2In lg bowl, whisk together marmalade, vinegar, rosemary, remaining oil, 1/4 tsp salt & pepper. Add the chicken and toss to coat.
  • 3Place the chicken mix into pan, on top of the shallots. Bake about 30 mins, or until chicken is cooked through.

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About Ooh la-la chicken a l'orange

Course/Dish: Chicken
Regional Style: French
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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