ooh la-la chicken a l'orange
(1 rating)
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This is pretty easy to make and very scrumptious. I've had similar recipes like this at restaurants, but I love this easy to make dish.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For ooh la-la chicken a l'orange
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8shallots, peeled, halved lengthwise
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2 Tbspolive oil
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salt & pepper
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3-1/2 lbcut up chicken pieces; legs, thighs, wings, breasts
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1/2 corange marmalade
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1 Tbspwhite wine vinegar
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1 Tbspchopped fresh rosemary
How To Make ooh la-la chicken a l'orange
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1Heat oven to 425. Lightly spray a lg shallow roasting pan w/ olive oil cooking spray. Toss the shallots w/ 1 tbsp oil and 1/4 tsp each salt & pepper.
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2In lg bowl, whisk together marmalade, vinegar, rosemary, remaining oil, 1/4 tsp salt & pepper. Add the chicken and toss to coat.
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3Place the chicken mix into pan, on top of the shallots. Bake about 30 mins, or until chicken is cooked through.
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