Ooh la-la chicken a l'orange

Ooh La-la Chicken A L'orange

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sherry monfils


This is pretty easy to make and very scrumptious. I've had similar recipes like this at restaurants, but I love this easy to make dish.


★★★★★ 1 vote

15 Min
30 Min


  • 8
    shallots, peeled, halved lengthwise
  • 2 Tbsp
    olive oil
  • ·
    salt & pepper
  • 3-1/2 lb
    cut up chicken pieces; legs, thighs, wings, breasts
  • 1/2 c
    orange marmalade
  • 1 Tbsp
    white wine vinegar
  • 1 Tbsp
    chopped fresh rosemary

How to Make Ooh la-la chicken a l'orange


  1. Heat oven to 425. Lightly spray a lg shallow roasting pan w/ olive oil cooking spray. Toss the shallots w/ 1 tbsp oil and 1/4 tsp each salt & pepper.
  2. In lg bowl, whisk together marmalade, vinegar, rosemary, remaining oil, 1/4 tsp salt & pepper. Add the chicken and toss to coat.
  3. Place the chicken mix into pan, on top of the shallots. Bake about 30 mins, or until chicken is cooked through.

Printable Recipe Card

About Ooh la-la chicken a l'orange

Course/Dish: Chicken
Regional Style: French
Other Tags: Quick & Easy Healthy

Show 3 Comments & Reviews

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