ONE-POT GARDEN CHICKEN & NOODLES

1
Ellen Bales

By
@Starwriter

Another recipe posted in the Indianapolis Star, this is very simple and filling and flavorful for the whole family.
Photo: www.123rf.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min

Ingredients

  • 2 Tbsp
    butter
  • 3/4 lb
    chicken breast halves, skinless and boneless, cut into 3/4-inch pieces
  • 1/3 c
    onion, finely chopped
  • 1 can(s)
    (14 1/2 oz.) chicken broth
  • 1/2 pkg
    (6 oz.) broad egg noodles, uncooked
  • 1 pkg
    (10 oz.) frozen peas and carrots
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 can(s)
    (10 3/4 oz.) condensed cream of chicken soup
  • 3/4 c
    milk
  • 3/4 c
    grated parmesan cheese, divided
  • 1 jar(s)
    (4 oz.) chopped pimiento, drained

How to Make ONE-POT GARDEN CHICKEN & NOODLES

Step-by-Step

  1. In a large heavy saucepan over medium heat, melt butter; add chicken and onion. Cook 5 minutes or until chicken is no longer pink.
  2. Add chicken broth; heat to boiling. Stir in uncooked pasta, peas and carrots, salt and pepper, stirring to coat evenly with liquid. Heat to boiling; reduce heat.
  3. Cover and simmer on medium heat for 8 to 10 minutes, stirring occasionally, or until most liquid is absorbed.
  4. In a medium bowl, stir together soup, milk, 1/2 cup cheese and pimiento until smooth; stir into pasta mixture. Simmer until heated through.
  5. Serve hot, sprinkled with remaining Parmesan cheese.

Printable Recipe Card

About ONE-POT GARDEN CHICKEN & NOODLES

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids, Healthy




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