one pot chicken and veggies

Name: One Pot Chicken and Veggies
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless, skinless chicken breasts; 2 medium onions, cut into fourths; 4-5 - whole carrots; 8 small new potatoes, unpeeled, cut in half; 2 can(s) campbell's fiesta nacho cheese soup; - salt and pepper to taste; 1/2 can(s) water

(1 RATING)

40 Pinches

Judy Martin

Byram, MS

Updated on May 19, 2011

I used to make a serving for one in my 1 qt. crock pot, but when I remarried, I had to increase the amounts to feed the family. Now,I usually bake it in the oven instead of the crock pot. I'm so glad we all love it...it's easy and cooks in less than an hour!

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prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breasts
2 medium onions, cut into fourths
4-5 - whole carrots
8 small new potatoes, unpeeled, cut in half
2 cans campbell's fiesta nacho cheese soup
- salt and pepper to taste
1/2 can water

How To Make one pot chicken and veggies

Step 1

Salt and pepper the chicken breasts and lightly brown them in a skillet sprayed with pan spray. Add onion pieces and saute until chicken is browned, but not done. Add the veggies and cover with the fiesta cheese soup. Add 1/2 can water and mix all.

Step 2

Cover the skillet and bake in a preheated 350 degree oven for 45 min. or so until chicken juices run clear and veggies are tender. Green beans might be added if desired.
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