One Pan Baked Chicken & Sweet Potatoes
- 1/2 c
- zesty italian dressing (or reg. italian)
- 3 Tbsp
- brown sugar
- 1 Tbsp
- chopped fresh thyme
- 1 1/2 lb
- sweet potatoes(about 3)cut into 3/4" wide spears
- 3 lb. whole chicken,cut into 8 pieces.
Mix dressing.sugar,and thyme in large bowl.
Add potatoes,toss to coat.
Transfer potatoes to a 15"x 10"x 1" pan,reserving dressing mixture in a bowl.
Add chicken to reserved dressing mixture to coat.
Place in pan with potatoes.
Transfer chicken and potatoes to platter.
Strain drippings from pan.Pour strained sauce over chicken.