One Pan Baked Chicken & Sweet Potatoes

One Pan Baked Chicken & Sweet Potatoes Recipe

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Lynda Sweezey


easy and delicious


★★★★★ 1 vote

15 Min
1 Hr 15 Min


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  • 1/2 c
    zesty italian dressing (or reg. italian)
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    chopped fresh thyme
  • 1 1/2 lb
    sweet potatoes(about 3)cut into 3/4" wide spears
  • 1
    3 lb. whole chicken,cut into 8 pieces.

How to Make One Pan Baked Chicken & Sweet Potatoes


  1. Heat oven to 375.
    Mix dressing.sugar,and thyme in large bowl.
    Add potatoes,toss to coat.
    Transfer potatoes to a 15"x 10"x 1" pan,reserving dressing mixture in a bowl.
    Add chicken to reserved dressing mixture to coat.
    Place in pan with potatoes.
  2. Bake 1 hour or until potatoes are tender and chicken is done (165 degrees).
    Transfer chicken and potatoes to platter.
    Strain drippings from pan.Pour strained sauce over chicken.

Printable Recipe Card

About One Pan Baked Chicken & Sweet Potatoes

Course/Dish: Chicken
Other Tags: For Kids, Healthy

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