Olive Chicken
By
Beverley Polen
@buffyq33
1
This recipe is also amazing by leaving the chicken out and using the rest of the ingredients to steam fresh fish over. My favorite is Tilapia! Just cook according to recipe (except chicken) and lay 2 or 3 fillets of Tilapia over the mixture, cover and cook til fish is no longer translucent.
Rating:
★★★★★ 1 vote
Serves:
2-3
Prep:
10 Min
Cook:
30 Min
Ingredients
- 1 lb
- chicken breasts, boneless and skinless
- 2 Tbsp
- olive oil, extra virgin
- 1 medium
- cooking onion
- 1
- green pepper, diced
- 28 oz
- can diced tomato
- 1 c
- fresh sliced mushrooms
- 1 c
- fresh diced carrots
- 1 small
- jar green olives w/ pimentos, roughly chopped
- salt, pepper and garlic powder, to taste
How to Make Olive Chicken
- 1Season chicken with salt and pepper. Saute in olive oil until outside is no longer pink. Remove chicken from pan.
- 2In the same pan, add onion, green pepper and carrots and saute til softened. Add in mushrooms and can diced tomato. Simmer about 5 minutes. Add olives and chicken back to pan and simmer til chicken is no longer pink.
- 3Best served with brown rice but also yummy with white rice or egg noodles!
