olive chicken
(1 RATING)
This recipe is also amazing by leaving the chicken out and using the rest of the ingredients to steam fresh fish over. My favorite is Tilapia! Just cook according to recipe (except chicken) and lay 2 or 3 fillets of Tilapia over the mixture, cover and cook til fish is no longer translucent.
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prep time
10 Min
cook time
30 Min
method
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yield
2-3 serving(s)
Ingredients
- 1 pound chicken breasts, boneless and skinless
- 2 tablespoons olive oil, extra virgin
- 1 medium cooking onion
- 1 - green pepper, diced
- 28 ounces can diced tomato
- 1 cup fresh sliced mushrooms
- 1 cup fresh diced carrots
- 1 small jar green olives w/ pimentos, roughly chopped
- - salt, pepper and garlic powder, to taste
How To Make olive chicken
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Step 1Season chicken with salt and pepper. Saute in olive oil until outside is no longer pink. Remove chicken from pan.
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Step 2In the same pan, add onion, green pepper and carrots and saute til softened. Add in mushrooms and can diced tomato. Simmer about 5 minutes. Add olives and chicken back to pan and simmer til chicken is no longer pink.
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Step 3Best served with brown rice but also yummy with white rice or egg noodles!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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