olive chicken
(1 rating)
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This recipe is also amazing by leaving the chicken out and using the rest of the ingredients to steam fresh fish over. My favorite is Tilapia! Just cook according to recipe (except chicken) and lay 2 or 3 fillets of Tilapia over the mixture, cover and cook til fish is no longer translucent.
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(1 rating)
yield
2 -3
prep time
10 Min
cook time
30 Min
Ingredients For olive chicken
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1 lbchicken breasts, boneless and skinless
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2 Tbspolive oil, extra virgin
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1 mdcooking onion
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1green pepper, diced
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28 ozcan diced tomato
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1 cfresh sliced mushrooms
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1 cfresh diced carrots
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1 smjar green olives w/ pimentos, roughly chopped
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salt, pepper and garlic powder, to taste
How To Make olive chicken
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1Season chicken with salt and pepper. Saute in olive oil until outside is no longer pink. Remove chicken from pan.
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2In the same pan, add onion, green pepper and carrots and saute til softened. Add in mushrooms and can diced tomato. Simmer about 5 minutes. Add olives and chicken back to pan and simmer til chicken is no longer pink.
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3Best served with brown rice but also yummy with white rice or egg noodles!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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