Ole chicken salad

Ole Chicken Salad Recipe

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sherry monfils


I like the Mexican-style flavors of this salad!


★★★★★ 1 vote

3/4 cup per serving
4 Hr 20 Min


  • 4 c
    torn boston lettuce
  • 1/2 c
    reduced-fat, shredded monterey jack cheese, or mexican-style cheese
  • 1 c
    black beans, drained
  • 1-1/2 c
    cooked, chopped chicken
  • 2
    tomatoes, cut into thin wedges
  • 1 c
    shredded carrots
  • 1/2 c
    pitted, sliced black olives
  • 1/2 c
    light mayonnaise
  • 1
    4 oz can green chiles, chopped
  • 1-1/2 tsp
    chili powder
  • 1 tsp
    minced garlic
  • 3/4 c
    crushed tortilla chips

How to Make Ole chicken salad


  1. Place torn lettuce in lg serving bowl. Layer w/ cheese, beans, chicken. tomatoes, carrots and olives.
  2. Spread mayonnaise, chiles, chili powder and garlic over lettuce mix. Stir gently to coat.
  3. Cover salad and refrigerate for 4 hrs. Sprinkle w/ tortilla chips and serve.

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About Ole chicken salad

Other Tag: Healthy
Hashtag: #Ole

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