ole chicken salad

(1 RATING)
30 Pinches
worcester, MA
Updated on Aug 22, 2012

I like the Mexican-style flavors of this salad!

prep time 4 Hr 20 Min
cook time
method ---
yield 3 /4 cup per serving

Ingredients

  • 4 cups torn boston lettuce
  • 1/2 cup reduced-fat, shredded monterey jack cheese, or mexican-style cheese
  • 1 cup black beans, drained
  • 1-1/2 cup cooked, chopped chicken
  • 2 - tomatoes, cut into thin wedges
  • 1 cup shredded carrots
  • 1/2 cup pitted, sliced black olives
  • 1/2 cup light mayonnaise
  • 1 - 4 oz can green chiles, chopped
  • 1-1/2 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 3/4 cup crushed tortilla chips

How To Make ole chicken salad

  • Step 1
    Place torn lettuce in lg serving bowl. Layer w/ cheese, beans, chicken. tomatoes, carrots and olives.
  • Step 2
    Spread mayonnaise, chiles, chili powder and garlic over lettuce mix. Stir gently to coat.
  • Step 3
    Cover salad and refrigerate for 4 hrs. Sprinkle w/ tortilla chips and serve.

Discover More

Category: Salads
Category: Chicken
Category: Other Salads
Category: Salads
Keyword: #Ole

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