Old World Chicken and Vegetables
1 Tbspdried oregano
1 tspsalt, divided
1/2 tspgarlic powder
1/4 tspblack pepper
2 mediumgrenn bell peppers, cut into thin strips
1 smallyellow onion, thinly sliced
1cut-up whole chicken (about 3 pounds)
·hot cooked egg noodles
How to Make Old World Chicken and Vegetables
- Combine oregano, 1/2 teaspoon salt,paprika,garlic powder and black pepper in small bowl; mix well
- Place bell peppers and onion in CROCK-POT slow cooker. Add chicken thighs and legs, and sprinkle with half of oregano mixture. Add chicken breasts, and sprinkle on remaining oregano mixture. Cover; cook on LOW 8 hours or on HIGH 4 hours. Stir in ketchup and remaining 1/2 teaspoon salt.
- Serve chicken and vegetables over noodles.