Old Fashioned Milk Noodles~ Recipe

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Old Fashioned Milk Noodles~

Kay Tilley


A one dish meal, that is very filling~ My sweet Mother in law raised her family on this meal and I understand why, it is a meal stretcher and oh so yummy~

★★★★★ 2 votes
10 Min
40 Min


2 large
cans white chicken
2 can(s)
chicken broth
2-3 can(s)
cream of chicken soup, undiluted.
2-3 can(s)
cream of mushroom soup
1-2 dash(es)
3 pkg
egg noodles
butter or margarine
pepper to taste


1In a soup pot, add water with salt and bring to a rapid boil over high heat.
2Add noodles to pot,and continue to boil. Stir often so noodles does not clump together or stick to bottam of pan. Boil till noodles are tender on high heat.
3When tender, pour into collander and drain.
4In pot just used, add butter, enough milk to cover bottam of pot. Add pepper, and cans of chicken. Stir.
5Put noodles back into pot.
Next add chicken broth, and stir.
6Add more milk, enough to cover noodles.
Next add soups straight from the cans, undiluted.
Using wooden spoon, mix altogether.
7Add more milk if needed. You want this is be a creamy sauce, so don't be scarse on the milk.
8Last, turn the heat down and let simmer till ready to eat.
It is very filling and so yummy! A quick meal and only one pot to clean.
We eat our's in bowls. Enjoy an old fashion recipe in a delisious way~

About this Recipe