old fashioned milk noodles~
(2 RATINGS)
A one dish meal, that is very filling~ My sweet Mother in law raised her family on this meal and I understand why, it is a meal stretcher and oh so yummy~
No Image
prep time
10 Min
cook time
40 Min
method
---
yield
4-6
Ingredients
- 2 large cans white chicken
- 2 cans chicken broth
- 2-3 cans cream of chicken soup, undiluted.
- 2-3 cans cream of mushroom soup
- 1-2 dash salt
- 3 packages egg noodles
- - milk
- - butter or margarine
- - pepper to taste
How To Make old fashioned milk noodles~
-
Step 1In a soup pot, add water with salt and bring to a rapid boil over high heat.
-
Step 2Add noodles to pot,and continue to boil. Stir often so noodles does not clump together or stick to bottam of pan. Boil till noodles are tender on high heat.
-
Step 3When tender, pour into collander and drain.
-
Step 4In pot just used, add butter, enough milk to cover bottam of pot. Add pepper, and cans of chicken. Stir.
-
Step 5Put noodles back into pot. Next add chicken broth, and stir.
-
Step 6Add more milk, enough to cover noodles. Next add soups straight from the cans, undiluted. Using wooden spoon, mix altogether.
-
Step 7Add more milk if needed. You want this is be a creamy sauce, so don't be scarse on the milk.
-
Step 8Last, turn the heat down and let simmer till ready to eat. It is very filling and so yummy! A quick meal and only one pot to clean. We eat our's in bowls. Enjoy an old fashion recipe in a delisious way~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Yummmmm Filling
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes