Old Fashioned Milk Noodles~

Old Fashioned Milk Noodles~ Recipe

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Kay Tilley


A one dish meal, that is very filling~ My sweet Mother in law raised her family on this meal and I understand why, it is a meal stretcher and oh so yummy~

★★★★★ 2 votes
10 Min
40 Min


2 large
cans white chicken
2 can(s)
chicken broth
2-3 can(s)
cream of chicken soup, undiluted.
2-3 can(s)
cream of mushroom soup
1-2 dash(es)
3 pkg
egg noodles
butter or margarine
pepper to taste

How to Make Old Fashioned Milk Noodles~


  • 1In a soup pot, add water with salt and bring to a rapid boil over high heat.
  • 2Add noodles to pot,and continue to boil. Stir often so noodles does not clump together or stick to bottam of pan. Boil till noodles are tender on high heat.
  • 3When tender, pour into collander and drain.
  • 4In pot just used, add butter, enough milk to cover bottam of pot. Add pepper, and cans of chicken. Stir.
  • 5Put noodles back into pot.
    Next add chicken broth, and stir.
  • 6Add more milk, enough to cover noodles.
    Next add soups straight from the cans, undiluted.
    Using wooden spoon, mix altogether.
  • 7Add more milk if needed. You want this is be a creamy sauce, so don't be scarse on the milk.
  • 8Last, turn the heat down and let simmer till ready to eat.
    It is very filling and so yummy! A quick meal and only one pot to clean.
    We eat our's in bowls. Enjoy an old fashion recipe in a delisious way~

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About Old Fashioned Milk Noodles~