Old Fashioned Milk Noodles~

Old Fashioned Milk Noodles~

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Kay Tilley


A one dish meal, that is very filling~ My sweet Mother in law raised her family on this meal and I understand why, it is a meal stretcher and oh so yummy~


★★★★★ 2 votes

10 Min
40 Min


  • 2 large
    cans white chicken
  • 2 can(s)
    chicken broth
  • 2-3 can(s)
    cream of chicken soup, undiluted.
  • 2-3 can(s)
    cream of mushroom soup
  • 1-2 dash(es)
  • 3 pkg
    egg noodles
  • ·
  • ·
    butter or margarine
  • ·
    pepper to taste

How to Make Old Fashioned Milk Noodles~


  1. In a soup pot, add water with salt and bring to a rapid boil over high heat.
  2. Add noodles to pot,and continue to boil. Stir often so noodles does not clump together or stick to bottam of pan. Boil till noodles are tender on high heat.
  3. When tender, pour into collander and drain.
  4. In pot just used, add butter, enough milk to cover bottam of pot. Add pepper, and cans of chicken. Stir.
  5. Put noodles back into pot.
    Next add chicken broth, and stir.
  6. Add more milk, enough to cover noodles.
    Next add soups straight from the cans, undiluted.
    Using wooden spoon, mix altogether.
  7. Add more milk if needed. You want this is be a creamy sauce, so don't be scarse on the milk.
  8. Last, turn the heat down and let simmer till ready to eat.
    It is very filling and so yummy! A quick meal and only one pot to clean.
    We eat our's in bowls. Enjoy an old fashion recipe in a delisious way~

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About Old Fashioned Milk Noodles~

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